Böker Plus - BHQ Stubby Strike Droppoint OD Green Aluminum Automatic Knife, Stonewash D2 (01BO442)
- BHQ Stubby Strike Droppoint OD Green Aluminum, Black Stonewash is the smallest version of the popular Strike model, an automatic knife with a remarkable design, made of very good materials at an attractive price!
Böker Plus - BHQ Stubby Strike Droppoint OD Green Aluminum Automatic Knife, Stonewash D2 (01BO442)
BHQ Stubby Strike Droppoint OD Green Aluminum, Stonewash is the smallest version of the popular Strike model, an automatic knife with a remarkable design, made of very good materials while maintaining an attractive price. Handy knife automatic with protection against accidental opening. Compared to the standard version, it differs by using better steel D2.
D2 - high carbon, high chrome high-speed tool steel heat-treated to 59-60 HRC. Thanks to its high chromium content 13.0% (Cr) offers greater corrosion resistance than most high carbon steels. Combination of durability, excellent edge holding and easy sharpening. It is characterized by high wear resistance due to the high content of carbides in the microstructure.
Head - type drop point finished to mask scratches and prevent glare Black Stonewash. The expansive belly extends the length of the cutting edge relative to the length of the blade converging towards the needle-sharp tip of the knife in combination with the the high, flat grind gives excellent cutting properties. The blade was set on Teflon washers supporting the work of the opening mechanism, so you can efficiently unfold the folder with the push of a button. The whole thing is locked with the proven lock button lock.
Handle - beveled facings of green aluminum. The surface of the covers with a perceptible improving the certainty of the grip fine texture, additionally milled deeper cuts. All mounted to a frame of stainless steel. To stiffen the structure bolted with spacer sleeves so we get a distinctive design Open Spaced. Simple, sturdy design provides assurance of many years of use. At the back of the handle is a lanyard hole, that is, an opening for a safety or decorative cord. At the top you will find a notched support: thumb ramp (spine jimping) greatly facilitating precise work. Next to the blade release button you will find a slider safeguards against accidental opening. Onepositional clip right side metal allows you to carry the knife discreetly in your pocket in a tip-up position tip-up (blade tip up).
Technical data:
- Product number: 01BO442
- Product name: BHQ Stubby Strike Droppoint OD Green Aluminum, Black Stonewash
- Overall length: 135.0 mm / 5.31"
- Blade length: 47.0 mm / 1.85"
- Handle length: 85.7 mm / 3.37"
- Blade thickness: 3.0 mm / 0.12"
- Handle thickness: b.d.
- Weight: 91.0 g / 3.21 oz
- Blade material: D2
- Blade hardness: b.d.
- Blade grind: Flat
- Blade finish: Black Stonewash
- Handle material: Aluminum
- Handle finish color: OD Green
- Backspacer Material: Stainless Steel
- Backspacer color: Black
- Clip: Right, Tip-Up
- Clip material: Stainless Steel
- Pivot mechanism: Washers (washers)
- Lock: Button Lock
- Opening method: Auto, push button
- Additional accessories: none
Designer: Böker
Brand name: Böker Plus
Manufacturer: Böker, Germany
Country of origin: Taiwan
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.