Böker Magnum - Mortem Stainless Steel knife, Satin 440A (01RY217)
- Mortem Stainless Steel, Satin, folding knife at an excellent price, definitely not for conservative users. 440A stainless steel. An excellent choice for anyone who wants to stand out and yet needs a knife at a good price!
Böker Magnum - Mortem Stainless Steel knife, Satin 440A (01RY217)
Mortem Stainless Steel, Satin, folding knife at an excellent price, definitely not for conservative users. 440A stainless steel. An excellent choice for anyone who wants to stand out and yet needs a knife at a good price!
AISI 440A (American Iron and Steel Institute) - easy to sharpen, stainless knife steel, equivalent to the japanese AUS-6 steel. High content 16.0% chromium and medium 0.6% carbon provide excellent corrosion resistance. Presence <1.0% silicon and <0.75% molybdenum increase steel strength and wear resistance. 440A is characterized by high hardness in the range of 55-59 HRC.
Head - type Razor (razor) with clearly marked belly finished in an elegant method Satin. The small thickness of the wedge, combined with the high, concave grinding gives excellent cutting edge geometry and extreme cutting performance. The pads support the smooth operation of the opening mechanism of the wedge, which can be opened with a quick flipper flipper (index-finger flipper) or by means of a double-sided stud in the wedge (Double Thumb Stud). When opened, the fin forms a mini-garden preventing your hand from slipping on the blade. On the back of the wedge upper jimping, notched thumb rest. The whole thing is locked with a solid locking mechanism Frame Lock.
Handle - made of stainless steel decorated on the left side with a skull motif. Chamfered cover edges eliminate sharp edges for comfort, and made on the front on liners jimping improves grip security. Open design tzw. open-backed mounted with steel sleeves spacers reduce weight and make cleaning easier. Single-position, right-hand clip deep carry allows you to carry the knife discreetly in your pocket in a tip-down position tip-down (blade tip down).
Böker Magnum is an economical knife series in Böker's product range. You will find knives with a fixed head, folding knives, automatic knives and also a wide range of accessories needed by every knife lover. Modern materials, German quality, all this makes the knives of the Böker Magnum series highly trusted by customers.
Technical data:
- Product number: 01RY217
- Product name: Mortem Stainless Steel, Satin
- Overall length: 206.0 mm / 8.11"
- Blade length: 80.0 mm / 3.15"
- Handle length: b.d.
- Blade thickness: 2.7 mm / 0.11"
- Handle thickness: b.d.
- Weight: 197.0 g / 6.95 oz
- Blade material: AISI 440A
- Blade hardness: b.d.
- Blade grind: Hollow
- Blade finish: Satin
- Handle Material: Stainless Steel
- Handle finish color: Gray
- Backspacer Material: Stainless Steel
- Backspacer color: Silver
- Clip: Right, Tip-Down
- Clip material: Stainless Steel
- Pivot mechanism: Washers (washers)
- Lock: Frame Lock
- Opening method: Manual, flipper, double thumb stud
- Additional accessories: none
Designer: Böker Magnum
Brand name: Böker Magnum
Manufacturer: Böker, Germany
Country of origin: Asia
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.