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Böker Knife Bronco Mini CPM3V Green

Product code
38613
Producer
Boker
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Böker Knife Bronco Mini CPM3V Green
Böker Knife Bronco Mini CPM3V Green
Böker Knife Bronco Mini CPM3V Green
Böker Knife Bronco Mini CPM3V Green
Böker Knife Bronco Mini CPM3V Green
Böker Knife Bronco Mini CPM3V Green
Size
universal
140,00 €
incl. VAT / pcs.
Regular price: 155,60 €(You save 10%)
Lowest price in 30 days before discount: 140,00 € 0%
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14 days for free returns
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Boker Bronco Mini CPM 3V Green - compact bushcraft knife in green

Boker Bronco Mini CPM 3V Green is a smaller version of the iconic Boker Bronco knife, created with the following in mind outdoor adventure. This green bushcraft knife combines the following durability, ergonomics and versatility, providing unforgettable moments away from everyday life - from the morning dew to the campfire in the heart of nature.

Blade - power and resilience

Blade type drop-point with raised grind Saber Grind made of powder steel CPM-3V, appreciated for high resistance to tearing and abrasion. The thickness of the blade is 3.5 mm, and the continuous pin, extending a few millimeters beyond the handle, provides a maximum stability even with heavy chopping or woodworking. A short section of the blade's back forms 90° sharp edges, allowing sparks to be struck using kindling.

Handle - secure and safe grip

The handle is made of thermoplastic elastomer (TPE) in color forest greenery, which completely surrounds the blade shank. The material is non-slip, flexible and resistant to low thermal conductivity, providing a secure and comfortable grip in all weather conditions.

Vagina - safety and practicality

The natural place to store a knife is matching Kydex scabbard with clip, which allows safe handling and quick access in the field.

Technical data

  • Manufacturer: Boker

  • Blade material: CPM 3V

  • Handle material: TPE

  • Vaginal material: Kydex

  • Overall length: 209 mm

  • Blade length: 89 mm

  • Blade thickness: 3.5 mm

  • Weight: 138 g

  • Blade type: Drop Point, Saber Grind

  • Design: full mandrel (full-tang)

  • Handle color: green

  • Vagina: Yes

  • Place of production: Solingen, Germany

Advantages of Boker Bronco Mini Green

  • Durable CPM-3V steel - resistant to tearing and abrasion

  • Saber Grind - versatile for cutting, carving and batoning

  • Ergonomic, non-slip TPE handle

  • Partially protruding pin for stability on impact

  • Matching Kydex scabbard with clip for secure carrying

  • Compact size - ideal for bushcraft and everyday carry

FAQ - frequently asked questions

Is the Bronco Mini CPM 3V Green suitable for chopping wood?
Yes, thanks to its sturdy full prong blade, the knife can take a beating when batoning and working in the field.

Is the TPE handle safe in wet conditions?
Yes, the TPE material is non-slip, water resistant and low thermal conductivity, ensuring a firm grip in all conditions.

Brand
Boker
Entity responsible for this product in the EU
Heinr. Böker Baumwerk GmbHMore
Address: Schützenstr. 30Postal code: 42659City: SolingenCountry: GermanyE-mail: info@boker.de
Symbol
38613
Producer code
4045011311864
Safety instructions
KnivesMore

List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.

This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.

Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.

Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.

When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.

Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.

Do you need help? Do you have any questions? Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others.
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