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Böker - Bronco Mini CPM3V Green Scandi Knife

Product code
38615
Producer
Boker
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Böker - Bronco Mini CPM3V Green Scandi Knife
Böker - Bronco Mini CPM3V Green Scandi Knife
Böker - Bronco Mini CPM3V Green Scandi Knife
Böker - Bronco Mini CPM3V Green Scandi Knife
Böker - Bronco Mini CPM3V Green Scandi Knife
Böker - Bronco Mini CPM3V Green Scandi Knife
Size
universal
140,00 €
incl. VAT / pcs.
Regular price: 155,60 €(You save 10%)
Lowest price in 30 days before discount: 140,00 € 0%
Express checkout 1-Click(without registration)
14 days for free returns
Free or cheap returns
Free delivery from 46,10 €

Boker Bronco Mini CPM 3V Green Scandi compact bushcraft knife

Boker Bronco Mini CPM 3V Green Scandi is a smaller, compact version of the iconic Boker Bronco knife, designed for outdoor adventure. This green bushcraft knife combines the following durability, ergonomics and versatility, ideal for working in the woods, by the river or around a campfire.

Blade - power and precision

Profile blade drop-point with a classic cut Scandi made of powdered steel CPM-3V, known for its exceptional tear and abrasion resistance. Thickness of the blade 3.5 mm and a continuous shank provide stability even during heavy chopping or woodworking. A short section of the blade's back forms 90° sharp edges, allowing sparks to be struck using kindling.

Handle - secure and safe grip

The handle is made of thermoplastic elastomer (TPE) in forest green. The material completely surrounds the mandrel, is flexible, non-slip and resistant to low thermal conductivity, so the knife fits securely in the hand even in wet conditions. Ergonomic handle design provides comfort and safety for any cutting, carving, or chopping operation.

Vagina - safety and functionality

The natural place to store a knife is matching Kydex scabbard with a clip that allows safe handling Bronco Mini on a belt or in a backpack. The scabbard design ensures quick access to the knife in the field and protects the blade from damage.

Application

  • Bushcraft, survival, outdoor activities

  • Chopping, carving, cutting wood and natural materials

  • Creating sparks to start a fire

  • A versatile knife for adventures in the woods, on the river or in the field

Technical data

  • Blade material: CPM 3-V

  • Handle material: TPE

  • Vaginal material: Kydex

  • Blade length: 8.9 cm

  • Total length: 20.9 cm

  • Blade thickness: 3.5 mm

  • Mass: 138 g

Advantages of the Boker Bronco Mini

  • Durable CPM-3V blade resistant to breakage and abrasion

  • Scandi grind for easy maintenance and cutting of wood

  • Continuous shank for maximum blade stability

  • Non-slip TPE handle for a secure grip

  • Matching Kydex scabbard with clip for secure carrying

  • Compact size - ideal for field work and everyday carry

FAQ - frequently asked questions

Is the Boker Bronco Mini suitable for flaming?
Yes, thanks to the 90-degree edge on the back of the blade, the knife allows you to flame sparks using kindling.

Does the TPE handle perform well in wet conditions?
Yes, the TPE material is non-slip and moisture-resistant, ensuring a firm grip in all weather conditions.

Brand
Boker
Entity responsible for this product in the EU
Heinr. Böker Baumwerk GmbHMore
Address: Schützenstr. 30Postal code: 42659City: SolingenCountry: GermanyE-mail: info@boker.de
Symbol
38615
Producer code
4045011311871
Safety instructions
KnivesMore

List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.

This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.

Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.

Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.

When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.

Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.

Do you need help? Do you have any questions? Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others.
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