BlackFox Puck Red G10 Folding Knife, Black Stone Washed D2 by Grigorii Matveev (BF-761 R)
- Puck Red G10, Black Stone Washed ultralight universal compact EDC folder designed by Grigorii Matveev. Excellent grip ergonomics and the ratio of the head to the handle gives the effect of working with a much larger folder. D2 tool steel on the blade.
Puck Red G10, Black Stone Washed
Ultralight, versatile compact folder EDC project By Grigorii Matveev. Thanks to the excellent ergonomics of the grip and the ratio of the blade to the handle, we get the impression of working with a much larger knife, and its cutting capabilities are surprising compared to its size. It also fits in smaller pockets, ideal for discreet carrying in places where you don't want to attract too much attention.
High Speed D2 - high-carbon, high-chromium high-speed tool steel heat-treated to 58-60 HRC. Thanks to the high content of 13.0% chromium (Cr) offers greater corrosion resistance than most high-carbon steels. Combination of durability, excellent edge holding and easy sharpening. It is characterized by high wear resistance due to the high content of carbides in the microstructure.
Head - type sheepsfoot, finished to mask scratches and prevent glare Stone Washed and then covered with a black coating. The curved cutting edge converges toward the needle-sharp tip of the knife. Thickness of the wedge provides high durability while high, flat grinding guarantees excellent cutting properties. Flipper fin when opened, a mini guard to prevent fingers from slipping on the blade. The knife can also be opened with a hole in the wedge. On the back of the wedge upper jimping, notched thumb rest. Locking mechanism Liner-Lock.
Handle - red facings G10 (fiberglass compressed under pressure with synthetic resin), textured to improve grip security, was bolted to a steel knife frames. The whole is stiffened by a solid steel backspacer. Simple, sturdy design provides assurance of many years of use. Deep finger undercut (fore finger groove) improves grip confidence. Twopositional (right/left) metal clip deep carry allows you to carry the knife discreetly in your pocket in the tip-up (blade tip up). Above the clip lanyard hole, hole for threading a safety or decorative cord.
Technical data:
Product number: BF-761 R
Product name: Red G10, Black Stone Washed
Overall length: 100.0 mm / 3.94"
Blade length: 40.0 mm / 1.57"
Blade thickness: 3.0 mm / 0.12"
Handle length: b.d.
Handle thickness: b.d.
Weight: 70.0 g / 2.47 oz
Blade material: D2
Blade hardness: 58-60 HRC
Blade grind: Flat
Blade finish: Black Stonewashed
Handle material: G10
Handle finish color: Red
Backspacer Material: Stainless Steel
Backspacer color: Black
Clip: Right / Left, Tip-Up
Clip material: Stainless Steel
Pivot mechanism: b.d.
Lock: Liner Lock
Opening method: Manual, flipper, thumb hole
Additional accessories: b.d
Designer: Grigorii Matveev
Brand name: Black Fox
Manufacturer: Fox Cutlery, Italy
Country of origin: Italy
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.