Benchmade - Knife 200 Puukko
Benchmade - Knife 200 Puukko
Benchmade 200 Puukko is a bushcraft knife made in the spirit of traditional Finnish puukko knives.
Puukko is a tool that will especially appeal to all bushcraft and survival enthusiasts. However, due to the typically utilitarian nature of the knife, the Benchmade 200 Puukko will perform well in virtually any outdoor activity such as camping, fishing, hiking, trekking and hunting.
Head
The blade was made from a single piece of steel (construction full-tang), which ensures high resistance of the knife to stress and prevents breakage or damage during operation. Profile drop-point and a high flat grind emphasize the utilitarian nature of the knife. The grind used is not a typical scandi, but provides high performance and very good cutting properties. The blade is made of hard cPM-3V tool steel, superior in durability to all materials Benchmade has used to date.
Powdered steel CPM-3V is hardened in the range of 58-60 HRC which guarantees very long maintenance of high working sharpness. It is also characterized by tremendous load resistance, provides maximum resistance to wear, cracking and chipping. With its parameters, this grade approaches the properties of S7 and A9 premium steels and is an excellent alternative to A2, D2 and CPM M4. Unlike classic powder steels, CPM 3V is not stainless steel, so it is worth taking proper care of the blade and maintaining it regularly.
Handle
The handle of the knife is made of rubberized plastic Santoprene with a non-slip textured surface, which guarantees a comfortable and solid grip while working. A hole in the back of the handle allows a thong or safety line to be woven in.
To carry the knife, there is a classic leather sheath, which has a detachable belt loop and the ability to attach a flint (not included).
Technical data:
- Blade profile - Drop Point
- Hardness of steel [HRC] - 58-60
- Knife type - fixed blade - full tang
- Steel type - CPM 3V
- Cladding material - plastic - santoprene
- Material of the sheath - leather
- Corrosion resistance - low
- Resistance to dulling - good
- Sheath - is
- Manufacturer - Benchmade, USA
- Grinding type - flat
- Use (purpose) - hiking, EDC, hunting, survival gear
- Total length [mm] - 210
- Blade length [mm] - 95
- Blade thickness [mm] - 3.2
- Weight [g] - 127
- Knife set elements - sheath
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.