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Benchmade - Knife 18010 Fishcrafter

Product code
26596
Producer
Benchmade - Knife 18010 Fishcrafter
228,10 €
incl. VAT / pcs.
Regular price: 253,40 €(You save 10%)
Lowest price in 30 days before discount: 253,40 € -9%
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14 days for free returns
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Benchmade 18020 Fishcrafter is a professional kitchen knife designed for fish processing. 9-inch Fishcrafter was equipped with a razor-sharp blade made of steel CPM MagnaCut, thanks to which, filleting and framing will be performed instantly with high precision.

Whether you're a chef, fisherman, angler or home cooking enthusiast choosing the Benchmade 18020 Fishcrafter knife, you'll get a guarantee of quality and performance previously only available in professional kitchen knives.

Features of the Benchmade 18020 Fishcrafter knife:

  • Designed for fish dressing and preparation;
  • the 7'' long blade of CPM MagnaCut steel with SelectEdge technology has a thin, perfectly sharp cutting edge;
  • 60-62HRC steel hardness;
  • trailing Point Profile Wedge;
  • stonewash blade finish;
  • santoprene handle material
  • at the end of the handle there is a hole for attaching a cable;
  • injection-molded sheath included.

CPM MagnaCut - the next generation steel in the Benchmade 18020 Fishcrafter knife

The Benchmade kitchen knife has a 177 mm long blade, made of CPM MagnaCut super steel manufactured using powder technology. The main difference between CPM MagnaCut steel and other stainless steels is the amount of chromium. The elimination of chromium carbides from the steel's composition has resulted in a fine microstructure, making CPM MagnaCut much easier to sharpen compared to steels with similar wear resistance.

CPM MagnaCut combines the strength of CPM-4V, the corrosion resistance of CPM-20CV, the retention of CPM-CruWear/ CPM-4V, and an impressive hardness of up to 62 HRC, making it now considered one of the best steels in the world for use in factory-made knives.

The blade has a Stonewashed matte finish (abrasive stone bath), which effectively masks any scratches or abrasions on the blade caused by use.

Thanks to SelectEdge technology, the knife has a thin, perfectly sharp cutting edge, which excels at precision cutting, slicing, filleting and boning.

Working safely with the Benchmade Fishcrafter kitchen knife

The handle on the Benchmade 18010 knife is made of material Santoprene in deep blue. This fully hygienic rubber-textured material prevents the knife from slipping out of your hand and ensures safe operation even with a wet or dirty hand.

In the back of the handle there is a hole designed for attaching a rope or paracord.

To carry the knife safely, there is a injection-molded sheath made of thermoplastic material with high resistance to damage, temperature and moisture.

Benchmade 18020 Fishcrafter kitchen knife is the ideal solution for those looking for a knife suitable for kitchen use and water-resistant. Fishcrafter is also an interesting gift idea for cooking enthusiasts.

Basic data

  • Hardness of steel [HRC] 60-62
  • Knife type fixed wedge
  • Type of steel CPM MagnaCut

Additional data

  • Deer no
  • Sheath material plastic
  • Handle material plastic
  • Corrosion resistance high
  • Resistance to dulling very high
  • Pochew is
  • Application (purpose) kitchen - for filleting,kitchen - for boning,kitchen-universal

Dimensions

  • Overall length [mm] 302
  • Blade length [mm] 177
  • Blade thickness [mm] 2,3
  • Weight [g] 80,5

Manufacturer information

  • Manufacturer Benchmade, USA
  • Supplier Symbol 18020
Entity responsible for this product in the EU
Kolba sp. z o.o.More
Address: Wiejska 46Postal code: 41-253City: CzeladźCountry: PolandE-mail: info@kolba.pl
Symbol
26596
Producer code
610953207908
Safety instructions
KnivesMore

Sharpening and maintenance. Don't make the tool too dull. Sharpen your knife on dedicated whetstones and sharpeners. Your tool should be cleaned, dried and oiled regularly. Especially after use in humid environments.

Be careful when using, the tool has sharp edges, risk of injury. Remember to keep the blade pointed outward from the body and away from bystanders. Use with protective gloves, store in a safe place. Keep away from children. Dispose of used product according to local regulations.

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