Benchmade - Folding knife 15535 Taggedout
Benchmade - Folding knife 15535 Taggedout
Lightweight and versatile, the Benchmade 15535 Taggedout hunting knife is the perfect tool for long hunts where every gram of gear carried is important.
Handy hunting folder
Benchmade 15535 Taggedout is a handy folding knife that can be described as a Bugout for hunters. The Benchmade 15535 Taggedout hunting folder combines lightweight, functionality and great quality materials, so it can easily handle any task in the woods - from preparing a meal at camp, to skinning and dressing game, to cutting paracord and planing sticks.
The knife has a slim clip point blade with a length of 69 mm, made of hard cPM-154 powder steel hardened to a hardness of 58-61 HRC. CPM-154 is a tool-grade stainless steel with a high carbon, chromium and molybdenum content, which provides the perfect balance of corrosion and wear resistance, strength and hardness Thanks to these properties, CPM-154 steel is the ideal material for a hunting skinning knife, kitchen knife and outdoor knife. Thanks to SelectEdge 34° technology (17° per side), the knife has a thin, perfectly sharp cutting edge, which excels at precision cutting, slicing, filleting and boning of meat.
Proven and reliable mechanisms
The blade of the Taggedout knife can be conveniently unfolded with one hand using the large opening in the blade, thus allowing right- and left-handed people and those wearing gloves to operate the knife comfortably. The head lock is, of course, the Axis-lock, Benchmade's flagship mechanism, valued for its tremendous load resistance, insensitivity to dirt and comfort of use.
Durable brightly colored handle
The Benchmade 15535 Taggedout has contoured Grivory lightweight plastic facings. The glass-epoxy laminate used is characterized by light weight, high mechanical strength, resistance to water, temperature change, and the action of many acids and solvents.
Contoured shape combined with finger undercut, transverse milling and rough texture plastics provide excellent knife grip and user comfort. Discreet carrying of the knife in your pocket is made possible by deep carry clip with the possibility of attaching on two sides of the facings. The handle also includes a hole for attaching a rope or paracord braid. Distinctive orange color cladding makes the knife more noticeable against the forest undergrowth and easier to find if lost.
Technical Data:
- Clip point blade profile
- Hardness of steel [HRC] 59-61
- Folding knife type
- Type of opening hole in the head
- Steel type CPM-154
Additional data:
- The carrying clip is
- Cladding material composite - grivory
- Corrosion resistance high
- Resistance to dulling good
- Type of grinding flat
Dimensions
- Overall length [mm] 206
- Blade length [mm] 89
- Length after folding [mm] 112
- Blade thickness [mm] 2.3
- Weight [g] 60
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.