Benchmade - 945-04 Mini Osborne Folding Knife
Benchmade 945-04 Mini Osborne - compact EDC legend
The Benchmade 945-04 Mini Osborne is a smaller version of the iconic Osborne 940-04, designed for those looking for a full-fledged everyday carry knife (EDC) in a more compact package. Despite its small size, this knife impresses with its durability, reliability and distinctive style. It will easily fit in your pocket, while being ready for action at any time - both in daily chores and during unforeseen situations.
Key features of the Benchmade Mini Osborne 945-04 model:
A compact version of the classic Benchmade Osborne 940-04 knife
Reverse Tanto type head made of extremely resistant M390 steel
Satin finish blade
Stylish and durable Denim Micarta cladding
AXIS Lock mechanism - durable, reliable and ambidextrous
Opening the blade with a double-sided thumb stud
Low weight - only 56 g
Clip and accents in dark copper color (PVD)
Tip-Up, Standard Carry clip - for right- and left-handed users
M390 steel - unsurpassed durability and resistance
The blade made of M390 steel is one of the biggest assets of this knife. It is one of the best knife steels in the world - stainless, extremely resistant to abrasion and corrosion, and perfectly holding sharpness. Steel hardened to a hardness of 58-61 HRC will perform well in everyday use. However, it is worth getting a diamond sharpener - sharpening the M390 requires the right tool.
Reverse Tanto profile - strength and cutting efficiency
With a blade thickness of 2.6 mm and a length of 74 mm, the knife handles a wide range of tasks very well. The high flat grind and rounded cutting edge line make the tool very penetrating and have excellent cutting properties. Reverse Tanto increases the durability of the tip, which is especially important in EDC applications.
AXIS Lock - security and operating comfort
Benchmade's flagship mechanism, AXIS Lock, provides unparalleled convenience and reliability. It is double-sided, durable and stain-resistant, making it an excellent choice for both left- and right-handed people. Allows easy opening and closing of the blade with one hand.
Denim Micarta handle - lightweight, durable and stylish
The handle facings are made of Denim Micarta - a resin-soaked canvas composite that combines resistance to outdoor conditions with a natural look. The material ages in a unique way, giving the knife an individual character. Ergonomic shape and rough texture provide a secure grip even in harsh conditions.
Discreet and comfortable to wear
The Mini Osborne weighs only 56 g and has a very slim profile, making it almost imperceptible in your pocket. Clip made of steel, PVD-coated in dark copper color, allows you to carry the knife conveniently and discreetly. This is an excellent solution for anyone who wants to have a reliable tool always at hand.
Technical data:
Overall length: 172 mm
Blade length: 74 mm
Length after folding: 97.5 mm
Blade thickness: 2.6 mm
Steel type: M390 (stainless)
Hardness of steel: 58-60 HRC
Head profile: Reverse Tanto
Edge type: Smooth
Grind: Flat
Blocking: AXIS Lock
Handle material: Denim Micarta
Weight: 56 g
Carry clip: Yes, Tip-Up, for right- and left-handers
Opening type: Double-sided thumb pin
Deer: Yes
Corrosion resistance: High
Application: EDC (Everyday Carry)
Warranty: Lifetime manufacturer's warranty
Manufacturer: Benchmade, USA
Manufacturer code: 945-04
Mini Osborne 945-04 is the perfect combination of functionality, quality workmanship and elegant design. An ideal choice for any knife enthusiast who is looking for something compact but fully usable - a true EDC icon in a miniature edition.
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.