Benchmade - 940-04 Osborne folding knife
Benchmade 940-04 Osborne - classics and reliability in a new edition
The Benchmade 940-04 Osborne folding knife is a true icon among EDC folders, which impresses not only with its functionality, but also with its design. Inspired by the legendary Osborne line, this model is a nod to those who value durability, comfort and aesthetics for both everyday use and more demanding conditions. It is a tool for those who are not afraid of challenges - ideal for work, hiking or urban life.
Key features of the Benchmade Osborne 940-04 knife:
Reverse Tanto type head made of exclusive M390 steel
Satin blade finish for an elegant and professional look
Handle facings made of navy blue Denim Micarta - durable and stylish
Reliable AXIS Lock for safe and comfortable operation
Blade opening with a thumb stud on both sides
Weighs just 69 g - ideal for discreet carrying
PVD-coated dark copper accents and clip
Clip mounted in Tip-Up position, for right- and left-handers
M390 - premium steel for demanding users
The blade is made of one of the most advanced tool steels - M390. Known for its excellent sharpness retention, abrasion and corrosion resistance, it is ideal for those who need a blade that can withstand heavy use. Steel hardened to a hardness of 58-61 HRC allows for long use without the need for frequent sharpening. However, it is worth getting a diamond sharpener, as standard ceramic whetstones may not be able to handle such hard material.
Effective blade geometry
The Reverse Tanto profile provides high blade tip strength while providing excellent cutting characteristics due to its high flat grind and gently rounded cutting edge. The 86 mm long, 2.9 mm thick blade is ideal for a wide range of tasks, from precision cutting to heavier field work.
AXIS Lock - reliable locking and user comfort
The AXIS Lock system used in the knife is a hallmark of the Benchmade brand. The double-sided design provides convenience for both right- and left-handed users, and the mechanism features high durability, dirt resistance and smooth operation. This allows you to open and close the knife with one hand - efficiently and safely.
Denim Micarta handle - style and functionality
The handle is made of Denim Micarta, a material formed from layers of canvas soaked in resin and pressed under high pressure. It is a durable, moisture- and abrasion-resistant material that acquires an individual character over time. Rough surface and ergonomic shape provide a firm grip in any situation.
Light weight, discreet wearing
Thanks to its low weight (69 g), slim design and clip mounted on the end of the handle, the Benchmade 940-04 Osborne is ideal as an everyday EDC knife. A dark copper PVD-coated clip highlights its unique style and allows for comfortable, unobtrusive wear.
Technical data:
Overall length: 200 mm
Blade length: 86 mm
Length after folding: 113.5 mm
Blade thickness: 2.9 mm
Steel type: M390 (stainless)
Hardness of steel: 58-61 HRC
Head profile: Reverse Tanto
Edge type: Smooth
Grind: Flat
Blocking: AXIS Lock
Handle material: Denim Micarta
Weight: 69 g
Carry clip: Yes, Tip-Up, for right- and left-handed people
Opening type: Thumb stud (both sides)
Deer: Yes
Corrosion resistance: High
Application: EDC (Everyday Carry)
Warranty: Lifetime manufacturer's warranty
Manufacturer: Benchmade, USA
Manufacturer code: 940-04
Benchmade 940-04 Osborne is more than just a knife - it is a reliable tool that combines aesthetics, functionality and top quality workmanship. It will perform well both in the field and in everyday use, becoming a natural extension of your hand.
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.