Benchmade - 585-03 Mini Barrage Folding Knife
Benchmade 585-03 Mini Barrage is a small folding knife for everyday use, featuring a supported CPM-S30V steel blade, a contoured Richlite blue laminate handle and the proven axis-lock.
Features of the Benchmade 585-03 Mini Barrage Folding Knife:
- Drop point profile blade in CPM-S30V steel
- Satin finish on the blade
- Folder equipped with two solid blade locks
- Facings made of Richlite laminate
- Clip for easy carrying of folding knife in pants pocket
Drop point profile blade
- Benchmade 585-03 Mini Barrage has a classic utility drop-point blade with a flat grind. The blade is made of American stainless steel CPM-S30V hardened to a hardness of 58-60 HRC. The shape of the head, the type of grinding and the quality of the steel used make the blade maintain excellent working sharpness for a long time and have outstanding cutting properties.
Utility head in Benchmade folder
The blade with a usable drop-point profile is finished with a satin (polished) technique. Matte blade is easier to clean and does not reflect light.
Thanks to the use of a sturdy hilt, a flat grind and a cutting edge with a gently rounded line, the knife penetrates easily and has excellent cutting properties. Transverse cutters have been made on the back of the ridge, allowing for stable finger support when planing or precision cutting.
The thickness of the blade at its widest point is 2.5 mm, which is a compromise between durability and functionality of the knife in everyday work.
Supported head
The blade can be conveniently and quickly unfolded with one hand using a double-sided peg, which is convenient for both right and left-handed people.
The opening process is facilitated and accelerated by a support mechanism. A gentle lift of the double-sided peg activates an internal spring that dynamically unfolds the blade. Such functionality causes that the knife is ready to work in a fraction of a second.
Two blade locks
Benchmade's flagship mechanism is responsible for safe operation, double-sided Axis-lock, valued for its tremendous mechanical strength, resistance to dirt, and ease of use for right- and left-handed users.
The knife uses an additional locking device to prevent accidental folding and unfolding of the blade during handling. The slide of the second safety mechanism is located on the back of the handle.
Comfortable handle on Benchmade Mini Barrage folding knife
The knife has contoured Richlite laminate facings, which is produced from recycled resin infused paper and natural pulp.
The contoured shape, combined with finger cutouts and slanted grooving, provides excellent knife grip and user comfort. The construction of the knife is strengthened by solid 420 steel inserts (liners).
Repositionable clip
- Carrying the knife discreetly in your pocket is made possible by a standard clip with mounting options on both sides of the handle.
Basic data
- Blade profile Drop Point
- Hardness of steel [HRC] 58-60
- Blade lock type AXIS-ASSIST,AXIS® Lock
- Knife type foldable
- Opening type thumb stud
- Type of steel stainless - CPM S30V
Additional data
- Deer no
- Carrying clip is
- Cladding material richlite laminate
- Corrosion resistance high
- Resistance to dulling goods
- Pochew no
- Opening support is / bearing
- Application (purpose) EDC
Dimensions
- Overall length [mm] 175
- Blade length [mm] 74
- Length after folding [mm] 101
- Blade thickness [mm] 2,5
- Weight [g] 106
Manufacturer information
- Manufacturer Benchmade, USA
- Supplier Symbol 585-03
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.