Benchmade - 565BK-02 Mini Freek Folding Knife
Benchmade 565-1 Mini Freek is a premium everyday use (EDC) folding knife, featuring a CPM-M steel blade, an elegant G-10 plastic handle in black and gray, forming an attractive pattern on the liners.
Features of the Benchmade 565BK-1 Mini Freek Folding Knife:
- Drop point profile blade in CPM-M4 steel
- Head covered with black cerakote coating
- Folder equipped with a solid Axis-lock
- The linings in the knife are made of two-tone G-10 plastic
- Knife equipped with Split Arrow clip for easy carrying
Exclusive steel in the Menchmade Mini Freek knife
The knife has a 76 mm long blade, made z cPM-M4 high quality tool steel, which is hardened to 62-64 HRC.
- When choosing a hard-steel knife, get a diamond sharpener, as sharpening with a standard ceramic whetstone can be very labor-intensive and inefficient.
Utility head in a folding knife
- Blade with a usable drop-point profile covered with black cerakote coating, which protects against corrosion, minor scratches and emphasizes the tactical character of the knife.. Matte blade does not reflect light and masks fine scratches well.
- Thanks to the use of a sturdy hilt, a flat grind and a cutting edge with a gently rounded line, the knife penetrates easily and has excellent cutting properties. The back section of the ridge has been raised and transverse cutters have been made on it, allowing the finger to rest steadily while working.
- The thickness of the blade at its widest point is 2.6 mm, which is a compromise between durability and functionality of the knife in everyday work.
Easy unfolding
- The blade can be conveniently and quickly unfolded with one hand using a double-sided peg, providing convenience for right and left-handed people.
Proven Axis-lock
- Benchmade's flagship mechanism is responsible for safe operation, double-sided Axis-lock, valued for its tremendous mechanical strength, resistance to dirt, and ease of use for right- and left-handed users.
Comfortable handle
- For comfortable handling of the knife is mainly responsible for the profiled plastic handle G-10. Corrugated plastic texture and the ergonomic profile of the handle, make the knife secure and comfortable even in a wet or frozen hand.
- The handle is finished with a hole for attaching a cable.
Basic data
- Blade profile Drop Point
- Hardness of steel [HRC] 62-64
- Blade lock type AXIS Lock
- Knife type foldable
- Opening type thumb stud
- Type of steel carbon - CPM M4
Additional data
- Deer no
- Carrying clip is
- Cladding material composite - G10
- Corrosion resistance average
- Resistance to dulling very high
- Pochew no
- Grinding type flat
- Application (purpose) EDC
Dimensions
- Overall length [mm] 179
- Blade length [mm] 76
- Length after folding [mm] 102
- Blade thickness [mm] 26
- Weight [g] 82
Manufacturer information
- Manufacturer Benchmade, USA
- Supplier Symbol 565BK-02
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.