Benchmade - 560BK-1 Freek folding knife
Benchmade - 560BK-1 Freek folding knife
The Benchmade 560BK-1 Freek is a popular knife model that for the first time is made of two extremely durable materials, legendary CPM-M4 steel and G10 laminate.
Head with hardness as high as 62-64 HRC
The Benchmade 560BK Freek has a head of drop-point type with a perfectly matched usable length of 91 mm. The blade of the high flat grind has been protected against external factors hard ceramic coating Cerakote, characterized by very high resistance to abrasion and scratching.
The new 560BK model has a a blade made of high-carbon CPM-M4 tool steel hardened to hardness as high as 62-64 HRC. Thanks to the high content of molybdenum, vanadium and tungsten, the high level of carbon has been balanced, resulting in excellent sharpness retention and tremendous hardness.
Sharpening such steel is difficult and time-consuming, and regular care of the blade must also be remembered. In return, however, the user gets a tool whose aggressive cutting and extremely long maintenance of working sharpness perfectly compensate for the mentioned inconveniences.
Reliable mechanisms and stylish finish
Double-sided pin allows one-handed right- and left-handed people to quickly unfold the blade. The lock used is of course Axis-lock, invariably regarded as one of the strongest and most convenient mechanisms used in folding knives.
Ramp located on the back of the blade creates a secure support for the thumb when operating the knife. Profiled facings are made of black and gray G10 laminate, which has been milled to increase grip and grip security.
The uniqueness of this model is emphasized by red insoles (liners) and maintained in the same color scheme polished spacers. A steel clip is attached to the handle, which can be switched to the other side (left/right).
Technical Data:
- Drop point blade profile
- Hardness of steel [HRC] 62-64
- AXIS® Lock blade lock type
- Folding knife type
- Thumb stud opening type
- Carbon steel type - CPM®M4
Additional data
- The carrying clip is
- Cladding material composite - G10
- Corrosion resistance medium
- Resistance to dulling very high
- Type of grinding flat
- Application (purpose) EDC
Dimensions
- Total length [mm] 215
- Blade length [mm] 91
- Length after folding [mm] 123
- Blade thickness [mm] 2.9
- Weight [g] 105
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.