Benchmade - 491 Lowden folding knife
Benchmade 491 Lowden folding knife - modern style in a compact form
Benchmade 491 Lowden combines elegance, precision and speed in a single design. Inspiration was taken from classic daggers with a symmetrical shape, as seen in the rounded end of the handle. Modern opening system Flipper makes the knife intuitive and quick to use. Thanks to its small size and refined ergonomics, it will be perfect as a daily companion - both functional and aesthetic.
Key features of Benchmade 491 Lowden
M390 steel blade - Excellent sharpness retention, exceptional wear and corrosion resistance, hardness 58-61 HRC.
Spear Point Profile - precision cutting and elegant satin finish of the blade.
AXIS Lock + Flipper mechanism - fast and smooth opening and reliable locking mechanism.
Handle made of 6061-T6 aluminum - color anodized Crater Blue, lightweight, durable and ergonomically shaped.
Clip Deep Carry (FDE) - provides convenient and discreet portability.
Purpose of EDC - versatile use in everyday tasks.
M390 - premium steel in Benchmade folder
Spear point profile blade is made of powder steel Böhler M390, considered one of the best knife steels in the world. With hardening to 58-61 HRC, it offers:
long-term maintenance of focus,
abrasion and corrosion resistance,
excellent cutting properties.
High vanadium and carbon content provides the knife with above-average strength. Diamond sharpeners are recommended for sharpening, as classic ceramic whetstones may not be enough.
Satin finish of the blade gives it an elegant character and emphasizes the precise workmanship.
AXIS Lock and Flipper mechanism
Lowden was equipped with a patented system AXIS Lock supported by flipper. The solution guarantees:
instant and smooth opening,
easy one-handed operation,
reliability in all conditions,
convenience for both right- and left-handed users.
Handle - lightweight and ergonomic
The facings are made of anodized aircraft aluminum 6061-T6 in color Crater Blue. Thanks to precision milling, the handle is comfortable and stable to grip, and with a weight of only 85 g does not burden the user.
An additional advantage is deep Carry clip in FDE color (with PVD coating), which allows you to carry it discreetly and comfortably in your pocket.
Compact size - maximum functionality
With an overall length of 173 mm and barely 103 mm when folded, the Benchmade 491 Lowden is extremely practical. Blade length 71 mm and thickness 2.29 mm provides versatility - from precision cutting to everyday EDC work.
Technical data
Blocking: Axis Lock
Blade profile: Spear Point
Hardness of steel: 58-61 HRC
Edge type: smooth
Knife type: collapsible
Opening: flipper
Steel: stainless steel Böhler M390
Handle: 6061-T6 anodized aluminum (Crater Blue)
Clip: Deep Carry, FDE color, PVD coating
Blade finish: satin
Corrosion resistance: high
Opening support: bronze washers
Overall length: 173 mm
Blade length: 70.9 mm
Length after folding: 102.9 mm
Blade thickness: 2.29 mm
Handle thickness: 12.75 mm
Mass: 84,8 g
Application: EDC
Warranty period: lifetime manufacturer's warranty
Supplier Symbol: 491
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.