Benchmade 203 Dacian knife
Benchmade 203 Dacian knife
An excellent choice for those who prefer fixed-head knives as an alternative to folding EDC (Every Day Carry) models. This versatile knife is designed for everyday use, outdoor recreation and field work. Thanks to the use of CPM-MagnaCut super steel, the knife offers exceptional strength and corrosion resistance, making it a reliable tool in all conditions.
Benchmade 203 Dacian knife - the perfect everyday companion
Benchmade 203 Dacian combines the highest quality materials, excellent ergonomics and versatile functionality. With its CPM-MagnaCut supersteel, light weight and ergonomic Micarta handle, it is the ideal knife for those looking for a tool for everyday carry and outdoor adventures.
Features of the Benchmade 203 Dacian knife:
- CPM-MagnaCut Supersteel: The 89 mm long CPM-MagnaCut supersteel blade combines strength, corrosion resistance and impressive sharpness retention with a hardness of 60-62 HRC.
- Spear Point Blade Profile: Spear Point style blade with high grind, ideal for precision cutting and a variety of outdoor and everyday tasks.
- Ergonomic Micarta handle: Blue Canvas Micarta handle, known for its durability and moisture resistance, provides a secure grip with deep finger grooves.
- Lightweight and Handy: The knife weighs only 3.37 oz (95.54 g), making it extremely lightweight and easy to carry around on a daily basis, while providing convenience for use in the field.
- Functional sheath: Bronze molded plastic scabbard with high retention and strong clip make it easy and quick to carry the knife at your belt, in your pocket or on your belt.
- Satin finish: Satin-finished blade, which gives the knife an elegant look and increases its resistance to corrosion.
- Compact dimensions: the knife has an overall length of 192 mm, making it handy and perfect for everyday carry and outdoor use.
- Durability in all conditions: Designed for the toughest conditions, with a CPM-MagnaCut steel blade and durable handle to withstand changing weather conditions.
- Versatility: An excellent choice for everyday carry (EDC) as well as outdoor, recreational and survival adventures.
Reliable CPM-MagnaCut super steel blade in Benchmade knife
89 mm long head made of CPM-MagnaCut steel provides excellent cutting properties. Spear Point profile combined with high grind offers maximum cutting efficiency and precision in a variety of tasks. CPM-MagnaCut steel combines high strength with corrosion resistance, and provides impressive sharpness retention at 60-62 HRC hardness.
A transverse notch is used on the top of the blade to provide secure finger support when doing precision work.
The Benchmade knife's blue Canvas Micarta handle provides not only exceptional durability, but also comfort in multi-position grips. Thanks to deep finger grooves, the knife fits securely in the hand, even during intensive work. Micarta is known for its high resistance to moisture and provides a secure grip in all weather conditions.
Functional sheath ensures safe carrying of Benchmade Dacian EDC knife
The Benchmade 203 knife comes with a brown molded plastic scabbard that provides high retention of the knife, while facilitating quick access. Strong clip allows you to clip to your belt, pocket or carry the knife in your waistband for easy portability.
With an overall length of 192 mm and a weight of only 95 g, the 203 Dacian knife is extremely comfortable for everyday carry. Its compact size makes it an ideal tool for everyday use, while also being perfect for outdoor tasks.
Technical data:
- Spear Point blade profile
- Hardness of steel [HRC] 60-62
- Knife type fixed blade
- CPM MagnaCut steel type
- Material of the sheath plastic
- Corrosion resistance high
- The sheath is
- Application (purpose) bushcraft, EDC, outdoor
- Total length [mm] 192
- Blade length [mm] 89
- Blade thickness [mm] 3.05
- Weight [g] 95
- Components of the knife set sheath
- Manufacturer Benchmade, USA
- Supplier Symbol 203
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.