Benchmade - 18060S Folding Knife - Adira
Benchmade - 18060S Folding Knife - Adira
Whether you're working on a boat or near water, one of the main observations about rope and cord is that they become much more difficult to cut once they get wet. This is where the serrated, sawtooth edge of the blade comes to the rescue. That's why we've updated the 18060S Adira model - equipping it with a full-size, 3.6-inch drop-point blade made from high-quality CPM-MagnaCut steel, with serrations that enhance cutting performance in tough conditions.
This rugged, waterproof folder created for heavy-duty use in aquatic environments retains the same corrosion resistance thanks to the AXIS mechanism with steel springs. In addition, it is equipped with high-visibility elements such as a practical orange cord, ensuring ease of use even in the most demanding situations. In addition to cutting lines, it works great for preparing bait or filleting small fish.
This is a true reliable EDC tool for watermen, designed to support your work and passion for water activities, offering reliability and high performance where you need it most.
Meet Adira
Designed with purpose and built to last, Adira sets high standards for durability and performance. It is a promise to serve you for a lifetime.
HOW IT IS MADE
Each Benchmade knife is laser-cut from high-quality steel, then precision-ground, chamfered and finished. We make the handles in-house to the most exacting specifications, and each knife is hand-assembled and sharpened by experienced technicians in a state-of-the-art factory in Oregon City, Oregon, drawing on more than three decades of experience.
APPLICATION AND CARE
Proper maintenance and regular care ensure that your Benchmade knife will last you a lifetime. Here are some tips on how to keep it in excellent condition:
- All steel, regardless of quality or price, can rust over time. Therefore, it is important not to get the knife wet and to lubricate it regularly. If stains or rust appear, semi-chrome polishing paste will help.
- Dishwashers can cause serious damage that is not covered by the warranty. We recommend washing the knife by hand in warm water with mild soap and drying thoroughly.
- Remember that knives are cutting tools - never use them as a pry bar, screwdriver, chisel or hammer unless they are specifically designed for that purpose.
- If you decide to sharpen the knife yourself, avoid using disc grinders and other powerful machines.
- The handle, axle and clip mounting screws may require occasional adjustment with Torx T6 and T10 screwdrivers. We recommend applying a small amount of unscrewable screwdriver if necessary.
Technical Data:
Length of finger hole:
9 inches | 22.86 cm
Blade length:
3.88 inches | 9.86 cm
Blade thickness:
0.114 inch | 2.9 mm
Folded knife length:
5.12 inches | 13.0 cm
Thickness of the handle:
0.663 inches | 16.84 mm
Mechanism:
AXIS® lock
Blade style:
Drop-Point (flat spike)
Handle material:
Grivory®
Pocket buckle:
Yes
Blade finish:
Stonewash (matte, sandblasted)
Blade color:
Satin (satin)
Buckle color:
Black
Buckle finish:
Black Oxide (black oxidation)
Buckle position:
Tip-Up (upward)
Buckle type:
Deep Carry (deep)
Right-handed/left-handed:
Yes (ambidextrous)
Handle material:
Grivory
Handle color:
Deep Blue
Wire hole:
Yes
Blade steel:
CPM-MagnaCut Stainless Steel (stainless steel, hardness 60-62 HRC)
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.