Benchmade - 15080BK-04 Crooked River folding knife
Benchmade 15080BK-04 Crooked River - premium folding knife
Benchmade 15080BK-04 Crooked River is a versatile folding knife that combines classic design with modern materials. Developed for demanding users - from everyday carry (EDC) to hunting applications - it provides reliability and precision in all conditions.
Key features of the Crooked River model
CPM MagnaCut super steel blade
The 102 mm long blade is made of premium CPM MagnaCut powder steel, known for its high corrosion resistance, cutting edge durability and excellent impact strength.Clip Point Profile
Clip point profile blade is characterized by versatility - great for precision cutting, penetration and field work, including game framing.Crossbar Lock (Axis Lock)
Reliable locking mechanism ensures safety during use and the ability to easily open and close with one hand - for both right- and left-handed people.Ergonomic Micarta and aluminum facings
Handle made of anodized 6061-T6 aluminum with Micarta inserts offers a secure grip, moisture resistance, and exceptional aesthetics in a black-copper color scheme.Functional carrying clip
Double-sided steel clip allows you to conveniently and discreetly carry the knife in your pocket.
Overall length: 236 mm
Blade length: 102 mm
Length after folding: 135 mm
Blade thickness: 3.2 mm
Mass: 142 g
Blade profile: Clip Point
Steel: CPM MagnaCut (60-62 HRC)
Blocking: Crossbar Lock (Axis Lock)
Handle: 6061-T6 aluminum + Micarta
Grind: flat
Edge type: smooth
Application: EDC, hunting, outdoor, tactical
Proper care and maintenance of Benchmade knives
Proper care and regular maintenance will keep your Benchmade knife in excellent condition for years to come. By following a few simple rules, you will keep its full functionality and exceptional cutting properties.
How to take care of a Benchmade knife?
Prevent corrosion
Any steel - regardless of grade or price - can rust. To prevent this, keep your knife clean, dry and lightly lubricated. If stains or rust spots appear, a high-quality metal polish will help restore the blade to its original appearance.Hand washing only
Wash Benchmade knives by hand only - in warm water with mild detergent. After washing them thoroughly dry them.Use as intended
Benchmade knives are precision cutting tools - don't use them as a crowbar, screwdriver, chisel or punch unless they were designed for those functions.Careful sharpening
When sharpening yourself, avoid grinders and high-speed devices that can damage the blade. Use proper manual sharpening methods for best results.Check bolt fixings
Over time, the screws of the handle, pivot or clip may become loose. Use Torx T6 and T10 wrenches to tighten them. It is also worth applying a small amount of washable threadlocker to keep the joints stable.
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.