Yakut head 125 - Yakut - Hand forged
Hand-forged traditional Yakutian head.
Right-handed version.
Original hand-forged head made in remote Siberia by Andrei Shishlannikov (SH-Andrey) of SzH15 steel (bearing steel). The head of the Yakut knife is distinctive - on one side it has a flat grind with a forged armor, on the other side a convex (partial) grind. This copy is designed for right-handed people.
Yakut knives still fascinate us today with their history, original shape and unique atmosphere. Used for hundreds of years in Yakutia by northern nomads living by hunting, fishing and farming. Recommended for lovers of knife crafts, hunting and bushcraft.
Parameters:
- blade length 115-125 mm
- head width 25-27 mm
- thickness: 4-4.5 mm
- forged head, signed
- carbon steel SHKH15, GCr15
Yakutsk heads are traditionally hand-forged and hand-finished, and as a result, each piece is unique and may differ in finishing details from the piece shown in the photos.
Yakutsk warhead - history
Yakutia is a vast area of eastern Siberia. The republic's area is about a third of Europe's, and less than a million people live there. It is one of the most hostile environments in the northern hemisphere, where temperatures of -35 ° C are common in winter, and temperatures down to -60 ° C are often recorded.
In this extreme environment, the Yakuts have developed their own way of life. Although there has been some modernization in the southern part, much of the northern region is still very traditional - with reindeer herders, fishermen and semi nomadic hunters. In this constant struggle for survival, the Yakutsk knife was born. Although the origin is still uncertain, the shape is believed to have been developed by someone who cut the bone lengthwise, sharpened it against a flat rock and used it as a knife. Traditional Yakut knives are hand-forged in the same way as before.
Our Yakutian blades come from Siberia, are made with the same unchanging traditional methods, and are 100% authentic. Each blade is different from the next, which gives it character and soul. These blades work well for any task, from fish and game processing to woodworking. In addition to their functional shape, Yakut blades are also made in left- and right-handed configurations.
Traditionally, handles are made of relatively simple materials, such as birch, birch or birch ;) The shape of the handle is usually a relatively large oval cylinder without guards or similar features, making it very comfortable to use with heavy gloves.
With these blades you have the opportunity to make your own knife with a real Yakutian blade.
Example of a finished knife with a Yakutian head
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.