Work Sharp - Guided Field Sharpener
Work Sharp - Guided Field Sharpener
Work Sharp Guided Field Sharpener is a small and highly efficient pocket sharpener, equipped with wrenches for unscrewing arrowheads, compartment for flint or kindling, guides with angles of 20° and 25° and as many as 5 sharpening surfaces:
- fine-grained diamond plate with a gradation of 220 for modeling and blade repair ,
- fine-grained diamond plate with a gradation of 600 for pre-sharpening,
- large ceramic rod with two gradations (coarse and fine) as well as the function of sharpening fishing hooks,
- small ceramic rod with fine gradation for sharpening teeth.
Such functions and features sharpeners make it ideal for hikers, hunters, anglers and fans of militaria and the outdoors.
Guides with setting angles of 20 and 25° are excellent for sharpening hunting knives, edc knives, and filleting knives. Work Sharp Guided Field Sharpener, significantly facilitates the sharpening of knives with any type of blade (flat, curved, serrated), as well as camp tools: axes, hatchets and machetes.
Diamond tiles included in the set are attached to the skeleton with strong neodymium magnets, which allows for instant removal and sharpening with the plate itself. After removing the plates, you gain access to the wrench ports and a small storage compartment that will hold a flint, wire saw or kindling, for example.
Large ceramic rod also included in the set has 3 working surfaces, with a gradation of 220, 600 and 600 equipped with a groove for sharpening hooks. We can change the gradation by rotating the entire rod around an axis.
Small ceramic rod allows you to easily and quickly sharpen a knife equipped with a serrated blade.
The final process sharpening is smoothing and polishing, using a leather surface that allows the blade to be finished to a so-called mirror finish.
Technical Data:
What can be sharpened?
- knife,
- scissors ,
- chopper
- hooks
- edc knives
Gradation types
- coarse / 220 ,
- fine / 600
- Type of sharpener compact
- Sharpening type quick sharpening
Abrasive
- ceramic (synthetic) ,
- diamond
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.