Work Sharp - Angle Set Sharpener
Work Sharp - Angle Set Sharpener
Work Sharp Angle Set is an innovative, adjustable sharpening system o rotating diamond-ceramic rods, which allow blades to be sharpened at 5 specific angles. With this solution, you can sharpen your knife by hand with no prior sharpening experience. With predetermined angles, sharpening with the Angle Set system is child's play.
Work Sharp Angle Set is a universal hand sharpener that, thanks to technology Tri-brasive allows you to change the sharpening angle quickly and easily and gradation of the abrasive surface.
This innovative system makes it possible to sharpen smooth and serrated knives , kitchen knives, filleting knives and workshop tool blades. The Angle Set sharpening system from Work Sharp is ideal for any knife enthusiast and user. By having this set, we can eliminate the need to purchase additional whetstones.
The Work Sharp Angle Set is built with two key components, a polymer box that acts as a base and a rotating sharpening module.
The system can be disassembled very quickly and assembled just as easily. All you need to do is lift up the cover wings, remove the triangular sharpening system, and mount it at the desired angle on the magnetic guides of the 5 defined angles.
The most important factors affecting the quality and efficiency of sharpening are the selection of the right angle and its behavior (control) during grinding.
System Work Sharp Angle Set allows you to select and quickly change the sharpening angle depending on the type and purpose of the knife. The sharpener also allows you to grind the blade using diamond and ceramic rods of different gradations.
Tri-brasiv sharpening module is built from 2 rotating sharpening rods connected in an inverted V shape. The rods are not locked, they work 360° which makes it easy to quickly change the gradation without having to change stones unlike other similar sharpening systems. Adjustment of the sharpening angle is very simple and is done by placing the guide in the aforementioned magnetic guides.
Work Sharp Angle Set also comes with a tapered ceramic rod, which is designed for sharpening serrated knives with different tooth sizes. The ceramic rod can be installed on top of the sharpener or used separately.
Sharpening surfaces
- coarse-grained diamond-coated insert for working sharpness
- fine-grained diamond-coated insert for polishing and rapid sharpening
- plate with a fine-grained ceramic stone for polishing, and giving very high sharpness
- conical ceramic rod for sharpening serrated knives
Sharpening angles
The user has the option of using 5 pre-defined angles that are most commonly used during sharpening:
- 15°,
- 17,5°
- 20°
- 22,5
- 25°
This solution makes it possible to sharpen virtually any type of knife, from kitchen knives, everyday folding knives, hunting knives, to survival knives and tools.
Application:
- 15°- 17° kitchen knives, filleting knives, precision cutting tools,
- 20-22.5° - edc knives, pocket knives,
- 25° - large edc folders, hunting knives, outdoor knives, tactical knives, survival knives, heavy duty tools
TECHNICAL DATA:
- What do you want to sharpen? machete, axe, serrated knife, steel knife
- Gradation types: medium /600, fine / 800
- Blade type: serrated, smooth
- Type of sharpener: sharpening system
- Sharpening type: professional sharpening system
- Abrasive material: ceramic (synthetic), diamond
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.