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Viper KOI Green Canvas Micarta knife by Jesper Voxnæs (VT4009CV)

Product code
VT 4009 CV
  • Koi Green Canvas Micarta Stonewashed compact knife with fixed blade. It features a strong blade with a straight back and a rounded cutting edge. Designed according to the modern minimalist style of Danish knifemaker Jesper Voxnaes
Viper KOI Green Canvas Micarta knife by Jesper Voxnæs (VT4009CV)
Viper KOI Green Canvas Micarta knife by Jesper Voxnæs (VT4009CV)
Viper KOI Green Canvas Micarta knife by Jesper Voxnæs (VT4009CV)
Viper KOI Green Canvas Micarta knife by Jesper Voxnæs (VT4009CV)
Viper KOI Green Canvas Micarta knife by Jesper Voxnæs (VT4009CV)
Viper KOI Green Canvas Micarta knife by Jesper Voxnæs (VT4009CV)
Viper KOI Green Canvas Micarta knife by Jesper Voxnæs (VT4009CV)
Viper KOI Green Canvas Micarta knife by Jesper Voxnæs (VT4009CV)
Viper KOI Green Canvas Micarta knife by Jesper Voxnæs (VT4009CV)
Viper KOI Green Canvas Micarta knife by Jesper Voxnæs (VT4009CV)
Viper KOI Green Canvas Micarta knife by Jesper Voxnæs (VT4009CV)
Viper KOI Green Canvas Micarta knife by Jesper Voxnæs (VT4009CV)
Viper KOI Green Canvas Micarta knife by Jesper Voxnæs (VT4009CV)
Viper KOI Green Canvas Micarta knife by Jesper Voxnæs (VT4009CV)
Viper KOI Green Canvas Micarta knife by Jesper Voxnæs (VT4009CV)
Viper KOI Green Canvas Micarta knife by Jesper Voxnæs (VT4009CV)
175,10 €
incl. VAT / pcs.
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Free delivery from 36,30 €
Buy and get: 175.10 pts.

Koi Green Canvas Micarta lightweight, compact knife with a fixed head, incredibly handy and easy to carry. Design by respected Danish knifemaker Jesper Voxnaes. It features a strong, short blade with a rounded cutting edge that is extremely versatile. Targeted at survival and trekking enthusiasts as well as professional users.

N690Co - high-carbon stainless steel with added cobalt for structural uniformity. One of the best tool steels in the world today. Hardened between 59-60 HRC. Manufactured at the Austrian smelter Böhler-Uddeholm.

Head - type Drop Point finished to mask minor scratches, with a coating of Stone Washed. The small thickness of the blade combined with the high, flat full grind (Full Flat Grind) gives us cutting properties almost on the level of a razor. Finger choil, index finger undercut between the handle and the cutting edge, makes it easier to control the knife by protecting your fingers from slipping on the blade.

Handle - green facings of smooth Green Canvas Micarta. Riveted directly to steel, providing a virtually indestructible structure. The unique ergonomics of the handle allows the knife to be held both ways, especially for users who appreciate an inverted grip. On the back of the handle an enlarged lanyard hole that is, a hole for attaching a belay or decorative line.

Vagina - lightweight, made of plastic with Kydex in black with multi-position attachment type Tek-Lok. Facilitates discreet carrying and quick retrieval of the knife.

Technical data:
Product number: VT 4009 CV
Product name: Koi Green Canvas Micarta

Overall length: 199.9 mm / 7.87"
Blade length: 88.0 mm / 3.46"
Handle length: 111.0 mm / 4.37"
Blade thickness: 3.8 mm / 0.15"
Handle thickness: 10.16 mm / 0.40"
Weight: 110.0 g / 3.88 oz

Blade material: Böhler N690Co
Blade hardness: 59-60 HRC
Blade grind: Flat
Blade finish: Stone Washed

Handle material: Canvas Micarta
Handle color: Green

Scabbard material: Kydex
Vagina attachment: Multi-position, Tek-Lok type

Designer: Jesper Voxnaes
Brand name: Viper
Manufacturer: Tecnocut SNC, Italy

Entity responsible for this product in the EU
Oreste Frati srlMore
Address: Via La Mola 4Postal code: 33085City: ManiagoCountry: WłochyE-mail: info@viper.it
Symbol
VT 4009 CV
Producer code
5905247657879
Safety instructions
KnivesMore

List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.

This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.

Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.

Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.

When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.

Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.

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