Victorinox - Venture outdoor knife - Sandvik 14C28N - Green - 3.0902.4
Victorinox Venture - a sturdy bushcraft knife inspired by Scandinavian classics
Victorinox Venture is a rugged field knife, designed based on Scandinavian solutions valued in bushcraft and the outdoors. Design Full Tang of stainless steel Sandvik 14C28N guarantees durability, stability and corrosion resistance, and hardness at the level of 59 HRC ensures good sharpness retention with regular maintenance.
Thoughtful design and ergonomics
The sturdy skeleton with an exposed metal foot was shielded in the grip area by a contoured polymer handle. Texturing composed of small Victorinox logos improves grip stability, even in wet conditions.
Drop Point Head is maintained in a utilitarian character - it will prove useful in cutting, planing and precision work. There is a piece of serration on the back that can be used as a friction surface for the flint.
Functional polymer sheath
The knife comes with a polymer sheath with locking type click. It can be conveniently attached to a belt up to 60 mm wide. An interesting addition is the two holes on the bottom, which allow the sheath to be used as a blowers to light a campfire.
Additional rubber band helps to protect the knife from falling out.
The hole in the knife's metal foot functions as both a place for paracord and a hexagonal screw wrench.
Key features of the Victorinox Venture
Knife inspired by Scandinavian designs
Blade profile Drop Point with a serrated section of the back
Design Full Tang - high durability
Steel Sandvik 14C28N corrosion resistant and easy to sharpen
Polymer ergonomic textured handle
Pockets with holes for blowing air into a campfire
Belt mounting up to 60 mm
Protruding metal foot with hole (paracord / bolt key)
Rubber band to secure the knife in the sheath
Technical data
Head profile: Drop Point
Blade length: 105 mm
Blade thickness: 3.3 mm
Handle length: 117 mm
Handle thickness: 42 mm
Overall length: 228 mm
Blade material: Sandvik 14C28N
Handle material: polymer
Weight: 115 g
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.