Trek'n Eat - Vegetable Jambalaya - vegan dish - 180g
TREK'N EAT belonging to the Katadyn Group, is a leader in the European freeze-dried food market. It supplies food to m.in. most military formations in Europe. Freeze-dried food is very popular among travelers, hikers, climbers, wherever balanced, valuable and convenient to transport and prepare food is needed.
Trek'n Eat offers another vegan meal. Vegetable jambalaya is based on long grain rice and is particularly suitable for Cajun and Creole cuisine. Of course, New Orleans, in the U.S. state of Louisiana, is actually the culinary capital of Jambalaya, but now outdoor sports enthusiasts can prepare this unique taste sensation around the world. Traditionally vibrant combination of spices awakens all senses in outdoor living. Just pour boiling water into the pouch to the filling line, stir well, and after two minutes it will be ready to eat. All ingredients are, of course, exclusively plant-based, gluten-free and low-fat.
Net weight: 180g. After adding water: 670 g
Nutritional value:
For 100 grams:
- Energy value 1489 kJ / 356 kcal
- Fats: 4,2 g
- Of which saturated fatty acids: 2.5 g
- Carbohydrates: 68 g
- Including sugars: 14.0 g
- Dietary fiber: 6,2 g
- Protein: 9.9 g
- Salt: 4,9 g
Ingredients: rice, 27% vegetables in variable weight proportions (tomatoes, SELER, spinach, carrots, broccoli, onions, peas, leek, corn), table salt, sugar, palm fat, spices, wort, yeast extract, acidity regulator: trisodium citrate; thickener: guar meal; parsley, antioxidant: ascorbic acid; tomato concentrate, maltodextrin, natural flavor.
Method of preparation:
Pour boiling water directly into the pouch without crossing the line marked in it, mix the contents thoroughly, close the pouch and let it stretch for 2 minutes.
