THE EDGE proSHARP 10-30° diamond knife sharpener
THE EDGE proSHARP 10-30° is diamond sharpening system, which is constructed to provide complete control, convenience, and a proper sharpening process. The sharpener is equipped with 3 diamond plates, guides with angle adjustment from 10-30° and a stable base with suction cup. Allows sharpening of edc, kitchen, hunting and survival knives with the highest degree of hardening.
Not just for professionals
Sharpening system allows everyone to sharpen knives accurately, correctly and efficiently. All you need to do is to familiarize yourself with the instructions and the principle of the system, and set aside some free time, which you will devote to learning how to use it. The investment will pay for itself in a short period of time and make THE EDGE proSHARP 10-30° system a single sharpener that we will use to sharpen all our knives. Unlike the "hand sharpening" method, which requires skill and experience, the system guarantees maintenance of the correct angle. Therefore, we are assured that the sharpening will be carried out correctly and efficiently. By choosing the right angle and maintaining it during grinding, the knife is perfectly sharpened and retains its cutting properties much longer. THE EDGE proSHARP uses diamond plates to make sharpening hard, highly hardened steel knives, such as CPM-S30V, M390 and D2, easier and faster.
Construction and operation
The system consists of a polymer 3 diamond plate, a base with suction cup, a frame with angle settings (10-30°) and a guide in which you mount 1 or 2 diamond plates. Thanks to the use of a strong suction cup, the system can be firmly attached to a tabletop or table. The knife is fixed in the base by 2 locking plates provided with rubber protective caps. The next step is to place the diamond plate (1 or 2) in the spring-loaded guide holder and choose the sharpening angle that best suits the type, and purpose of the knife. The polymer frame has 5 predefined angles: 10°, 12°, 20°. 25°, 30°. The angle is changed by placing the guide rod in the notch of the angle of interest. Due to the ability to mount 2 diamond inserts in the guide at the same time, the grinding process is more stable and convenient.
Sharpening angles
The frame has 5 sharpening angles designed for different types of knives:
- 10° - precision cutting tools,
- 12° - filleting knives, kitchen knives,
- 20°- edc knives, pocket knives,
- 25° - large edc folders, hunting knives, outdoor knives,
- 30° - survival knives, heavy duty tools.
Easy and fast
THE EDGE proSHARP 10-30° set includes 3 diamond plates, allowing you to carry out the most important repair, sharpening and polishing of the cutting edge. Steel inserts with a durable diamond coating are mounted in polymer housings. Diamond is harder than sintered carbide, so the sharpening process is easy and fast, and does not require the use of water or oil. When sharpening the plate should not be pressed against the blade, the own weight of the guide is enough.
Available gradations:
- Gradation 240 to repair and re-profile the cutting edge,
- gradation 600 for giving a working focus,
- gradation 1000 for smoothing the blade, and quick sharpening of slightly dulled edges.
Easy maintenance
Pre-clean the diamond plates with a nylon brush (included), then wash in warm water with mild detergent.
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.