THE EDGE pointSHARP 14-24° knife sharpener
The Edge PointSHARP is a dream sharpener for every knife owner, equipped with infinitely adjustable sharpening angle 14-24° and 3 sharpening zones, with which sharpen and polish kitchen knives, edc folders, hunting knives and many household tools.
The Edge PointSHARP is the perfect addition to any kitchen, with which you can easily, quickly and correctly sharpen knives, scissors and tools with a cutting edge.
Main advantages:
- infinitely adjustable sharpening angle in the range of 14 - 24 °,
- the ability to sharpen many types of knives,
- a separate sharpener dedicated to scissors,
- 3 sharpening zones,
- pre-sharpening and polishing function,
- lightweight durable construction,
- ease and comfort of sharpening.
Functional design
The sharpener has a lightweight polymer construction, wide grip for stability while working, non-slip base, moleted knob for smoothly changing the sharpening angle and 3 integrated V-sharpeners.
Infinitely adjustable sharpening angle
The most important factors affecting the correctness and effectiveness of sharpening are the selection of the right angle and its behavior (control) during grinding.
The Edge AutoSHARP has a simple adjustment system, which allows you to change the sharpening angle depending on the type and purpose of the knife. Using the enlarged knob we can smoothly adjust the angle from 14 to 24°.
Such a range allows you to sharpen virtually any type of knife, ranging from kitchen knives for filleting, folding knives for everyday use, hunting knives, and larger outdoor knives.
The sharpening angle should be in accordance with the manufacturer's recommendations, but can adjust it according to personal preference
It is worth remembering that a blade with a higher sharpening angle will be more durable and will stay sharp longer (at the expense of precision and aggressiveness) than a fine edge with an angle of 20°.
Recommended sharpening angles:
- 14°- 20° - kitchen knives, filleting knives, precision cutting tools,
- 20 - 22° - edc knives, pocket knives,
- 22 - 24° - large edc folders, hunting knives, outdoor knives, tactical knives, survival knives.
Sharpening zones
The Edge PointSHARP has 3 sharpening zones, with which we can quickly sharpen and polish folding knives, kitchen knives, filleting knives, outdoor tools, as well as homemade scissors, whose sharpening is usually troublesome.
Sharpening surfaces:
- v coarse tungsten carbide sharpener, for sharpening a heavily dulled edge,
- v fine ceramic sharpener for quick sharpening and final polishing,
- one-sided ceramic sharpener for sharpening scissors.
Pre-sharpening and polishing is carried out in the classic manner, i.e. after placing the blade in the sharpening slot, in a uniform and precise motion we pull the cutting edge from the base to the tip. Repeat the process until you are satisfied with the sharpness.
- Abrasive material ceramic (synthetic) , tungsten carbide
- Total length [mm] 265
- Weight [g] 198
- Width [mm] 45
- Total height [mm] 70
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.