Spyderco STOK Drop Point Knife Old Green G10, Satin 8Cr13MoV (FB50GPOD)
- STOK Drop Point Olive Drab G10, Satin compact EDC knife with city law friendly fixed blade. Full tang construction, ergonomically shaped handle, 8Cr13MoV stainless steel. Multi-position scabbard allows you to carry the knife as comfortably as possible!
Spyderco STOK Drop Point Knife Old Green G10, Satin 8Cr13MoV (FB50GPOD)
STOK Drop Point Old Green G10, Satin, small EDC knife with a fixed blade. Full tang construction, ergonomically shaped handle, 8Cr13MoV stainless steel. Multi-position scabbard that allows you to carry the knife as comfortably as possible! The perfect everyday companion!
Sjoerd Stok is a Dutch specialist in. marketing for one of Europe's largest retailers of knives and outdoor equipment. He is also a classically trained artist with a deep passion for knives. He used EDC folding knives while attending art school, but preferred the simplicity of a small fixed blade. Using his talents, he designed two compact, law-friendly "urban fixed blades" that bear his name.
8Cr13MoV - easy to sharpen, stainless knife steel, equivalent to japanese AUS-8 steel. High content 13.0% chromium (Cr) and average 0.8% carbon (C) provide excellent corrosion resistance, and the addition of the alloying elements molybdenum 0.30% (Mo), vanadium 0.25% (V) and nickel 0.20% (Ni) increase steel strength and wear resistance. 8Cr13MoV is characterized by high hardness in the range of 57-62 HRC.
Head - about the profile Drop Point with an elegant Satin. The small thickness of the wedge combined with the full flat grind (Full Flat Grind) gives excellent cutting edge geometry and extreme cutting performance. Precision ground 8Cr13MoV stainless steel blades, offer an excellent balance of edge holding and corrosion resistance. Plain blade Plain.
Handle - in color Old Green, made of composite G10 (fiberglass compressed under pressure with synthetic resin), textured to improve grip security, screwed to the knife's tang. Provide excellent grip in a glove as well as with greasy, dirty or wet hands. In the back of the handle, a hole (lanyard hole) on the line.
Vagina - made of hardened polymer Boltaron, holsters and cases made of it are characterized by scratch and chemical resistance. Equipped with a multi-position handle G-Clip with two adjustment screws to allow you to carry it on your belt or on your equipment in six different positions.
Technical data:
Product number: FB50GPOD
Product name: STOK Drop Point Old Green G10, Satin
Overall length: 164.0 mm / 6.45"
Blade length: 75.0 mm / 2.95"
Blade thickness: 2.5 mm / 0.1"
Handle length: b.d.
Handle thickness: b.d.
Weight: 53.0 g / 1.9 oz
Blade material: 8Cr13MoV
Blade hardness: b.d.
Blade Grinding: Full Flat
Blade finish: Satin
Handle material: G10
Handle finish color: Old Green
Scabbard (holster): Boltaron
Additional accessories: G-Clip
Designer: Sjoerd Stok
Brand name: Spyderco
Manufacturer: Spyderco Inc., USA
Country of origin: P.R.C.
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.