Spyderco MicroJimbo Sprint Run Knife Black G10, Satin CPM S90V by Michael Janich (C264CFP)
The MicroJimbo Sprint Run Black G10, Satin is a limited edition, compact version of the Yojimbo design, created by M. Janich, a personal defense trainer. Unique due to the refined ergonomics of the G10 composite handle, which complements the natural curves of the hand for maximum contact and control. The blade is made of CPM S90V steel, known for its exceptional strength, corrosion resistance and long-lasting sharpness. All this makes it an ideal choice for an everyday knife. The Compression Lock mechanism ensures safe and secure use of the knife. Exceptional quality and unique design combine functionality and aesthetics. This is undoubtedly a knife that deserves a place in any knife lover's collection.
CPM S90V - corrosion-resistant, top-quality, mechanical stress-resistant, advanced American powder steel with a hardness of 56-59 HRC. High vanadium content promotes the formation of hard vanadium carbides instead of chromium carbides, which increases the steel's wear / abrasion resistance and the presence of free chromium provides excellent corrosion resistance. A premium steel, used in the production of premium blades and exclusive knives. Manufactured at the steel mills of Crucible Inc. (Crucible Particle Metallurgy (CPM).
Compression-Lock - (similar to Liner-Lock) Blade locking mechanism patented by Spyderco (made in USA). Extremely durable, it provides extreme strength and ease of use. Located on the back of the Handle, it protects the knife from inadvertent locking. When releasing the lock, the fingers are not in the path of the folding Blade.
Blade - with Warncliff profile ,3.7 mm thick. Plain blade finished with an elegant satin finish , was derived with a Full Flat Grind. The straight cutting edge provides exceptional cutting performance, transferring power to the blade's hilt and providing better point strength. The SpyderHole round cutout (Spyderco patent) allows the Blade to be easily opened with a gloved hand as well as wet, sweaty hands.
Handle grips - stainless steel liners and lightweight G-10 composite grips , durable, resistant to heat and cold, chemicals. The whole was screwed together with torx screws for easy unfolding / folding of the folder. A double-sided (right/left) metal clip allows you to carry the knife discreetly in your pocket in tip-up position (blade tip up).
Technical data:
Product number: C264CFP
Product name: MicroJimbo Sprint Run Black G10, Satin
Overall length: 158.0 mm / 6.22"
Blade length: 62.0 mm / 2.45"
Blade thickness: 3.7 mm / 0.145"
Handle length: 97.0 mm / 3.8"
Handle thickness: n.d.
Weight: 85.0 g / 3.0 oz
Blade material: CPM S90V
Blade hardness: n.d.
Blade grind: Full-Flat
Blade finish: Satin
Handle material: G10
Handle finish color: Black
Backspacer material: Stainless Steel
Backspacer color: Gray
Clip: Right/left, tip-up
Clip material: Stainless Steel
Pivot mechanism: Washers.
Locking mechanism: Compression Lock
Opening method: Manual, thumb hole
Additional accessories: None
Designer: Michael Janich
Brand: Spyderco
Manufacturer: Spyderco, U.S.A.
Country of origin: U.S.A.
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.