Spyderco Lil' Native Back Lock Sprint Run Brown G-10 Folding Knife, Stonewashed CPM 15V by Eric Glesser (C230MBGPBN15V)
- Lil' Native Back Lock Sprint Run Brown G-10, Stonewashed , limited edition Lil' Native knife, one of the best EDC folding knives. G10 composite handle in Brown color, reserved for Spyderco knives with CPM 15V steel head.
Lil' Native Back Lock Sprint Run Brown G-10, Stonewashed, limited edition. Cult knife Native for decades the company's flagship product Spyderco, one of the best folding knives EDC. Now this advanced, hugely popular ultralight folder is made in a reduced size of 15% version. G10 composite handle made in an elite color Brown, reserved for Spyderco knives with steel head CPM 15V. Manufactured at the Spyderco factory in the USA (Golden, Colorado).
CPM 15V - containing the most vanadium 14.50% (V), wear-resistant stainless tool steel with 5.25% chromium (Cr), 3.40% carbon (C) and 1.30% molybdenum (Mo). High vanadium content (contains 50% more hard vanadium carbides in its microstructure than CPM 10V) promotes the formation of hard vanadium carbides for strength and exceptional wear resistance, also increases corrosion resistance. This unique steel is designed for the production of high-grade blades that require exceptional resilience and knife wedges where longer life is desired. Manufactured by US Crucible Industries by particle metallurgy / Crucible® Particle Metallurgy (CPM). The CPM process produces very homogeneous, high-quality steel with excellent dimensional stability, grindability and ductility compared to steels produced by conventional methods.
Head - of profile Leaf-Shaped (leaf shape) provides a long, gently curved cutting edge. Plain blade Plain was brought out with a weight-reducing knife grind flat full (Full Flat Grind). The head was subjected to a specialized heat treatment protocol that was developed by a well-known American knifemaker, Shawn Houston. The result is a blade that offers extreme sharpness and unparalleled edge durability. Round cutout SpyderHole (Spyderco patent) to open the knife. Checked lock Back Lock secures the blade against accidental opening or closing. Upper jimping, (Notched thumb rest on back of blade and Index Finger Choil (notched profiled undercut for the index finger between the handle and the cutting edge), make it easier to operate the knife.
Handle - profiled, covered with non-slip textured facings made of durable, heat- and cold-resistant, chemical-resistant plastic G-10 in color Brown. Handle, despite its compact size, provides full grip and excellent control, with four fingers as in full-size folders. Metal clip with the possibility of fixing in four planes (up/down, right/left).
Technical data:
Product number: C230MBGPBN15V
Product name: Lil' Native Back Lock Sprint Run Brown G-10, Stonewashed
Overall length: 150.0 mm / 5.89"
Blade length: 61.0 mm / 2.42"
Blade thickness: 3.2 mm / 0.125"
Handle length: 88.0 mm / 3.47"
Handle thickness: b.d.
Weight: 71.0 g / 2.5 oz
Blade material: CPM 15V
Blade hardness: b.d.
Blade grind: Flat
Head finish: Stonewashed
Handle material: G10
Handle finish color: Brown
Backspacer Material: Stainless Steel
Backspacer color: Gray
Clip: Right/left, tip-up/tip-down
Clip material: Stainless Steel
Pivot mechanism: washers
Lock: Back Lock
Opening method: Manual, thumb hole
Additional accessories: none
Designer: Eric Glesser
Brand name: Spyderco
Manufacturer: Spyderco Inc., USA
Country of origin: USA
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.