Spyderco Dragonfly 2 FRN Zome Green Plain Folding Knife (C28ZFPGR2)
- DragonFly2 FRN Zome Green 2nd generation lightweight knife with increased folder control undercut head and hand-dyed Zome handle. Thanks to the improved ergonomics of the grip and the ratio of the blade to the handle, we get the impression of working with
DragonFly 2 FRN Zome Green Plain, the second generation of the ultralight E-knife.D.C. with an undercut head for increased control of the folder and a hand-dyed multi-colored handle Zome Green. With improved grip ergonomics Spine Jimping and the proportion of the head to the handle we get the impression of working with a much larger folder. The knife's cutting capabilities are surprising compared to its petite appearance and innocuous name DragonFly (dragonfly).
Head - Leaf-Shaped (leaf shape), 2.5 mm thick. Reflection eliminating coating Satin Finish (semi-mat). Blade smooth Plain was derived by grinding flat full (Full Flat Grind). Flat grinding provides excellent cutting edge geometry with a sharp tip and has reduced the weight of the knife. SpyderHole round cutout (Spyderco patent) allows you to open the knife with your thumb. Robust Back-Lock with additional cutout Boye Detent, preventing accidental release of the lock when the knife is firmly gripped. Notched thumb ramp and Finger Choil profiled undercut for the index finger between the handle and the cutting edge make it easier to operate the knife.
Handle - hand-dyed multicolored facings Zome Green. Made of plastic FRN (Fiberglass Reinforced Nylon), glass fiber reinforced nylon. Two-way anti-slip cladding texturing Bi-Directional Texturing provides excellent grip, even with wet hands. The corrugated ramp and the back of the handle so-called. Spine Jimping increase grip security. Screw-on wire clip (left/right) allows the knife to be carried in the tip-up position tip-up (with the tip of the blade upwards). In the back of the handle lanyard hole, cable hole.
Technical data:
Product number: C28ZFPGR2
Product name: Dragonfly 2 Zome Green
Overall length: 143.0 mm / 5.63"
Blade length: 58.0 mm / 2.30"
Handle length: 85.0 mm / 3.33"
Blade thickness: 2.5 mm / 0.098"
Handle thickness: 8.64 mm / 0.34"
Weight: 34.0 g / 1.2 oz
Blade material: VG-10
Blade hardness: 59-61 HRC
Blade Grind: Full Flat Grind
Blade finish: Satin
Handle material: FRN (Fiberglass Reinforced Nylon)
Handle finish color: Zome Green
Backspacer material:
Backspacer color:
Clip: Left/Right, Tip-Up
Clip material: Stainless Steel
Pivot mechanism: washers
Lock: Back-lock
Country of origin: Japan
Manufacturer: Spyderco, U.S.A.
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.