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Spyderco Dog Tag Folder Knife CF/G-10 Laminate Black (C188CFBBKP)

Product code
C188CFBBKP
  • Dog Tag Folder CF/G-10 Laminate Black lightweight folder design by Serge Panchenko. Made of carbon fiber laminate and G-10 plastic, the single-sided handle accurately reproduces the shape and size of a military immortal / ID tag (Military Dog Tag)
Spyderco Dog Tag Folder Knife CF/G-10 Laminate Black (C188CFBBKP)
Spyderco Dog Tag Folder Knife CF/G-10 Laminate Black (C188CFBBKP)
Spyderco Dog Tag Folder Knife CF/G-10 Laminate Black (C188CFBBKP)
Spyderco Dog Tag Folder Knife CF/G-10 Laminate Black (C188CFBBKP)
Spyderco Dog Tag Folder Knife CF/G-10 Laminate Black (C188CFBBKP)
Spyderco Dog Tag Folder Knife CF/G-10 Laminate Black (C188CFBBKP)
Spyderco Dog Tag Folder Knife CF/G-10 Laminate Black (C188CFBBKP)
Spyderco Dog Tag Folder Knife CF/G-10 Laminate Black (C188CFBBKP)
Spyderco Dog Tag Folder Knife CF/G-10 Laminate Black (C188CFBBKP)
Spyderco Dog Tag Folder Knife CF/G-10 Laminate Black (C188CFBBKP)
Spyderco Dog Tag Folder Knife CF/G-10 Laminate Black (C188CFBBKP)
Spyderco Dog Tag Folder Knife CF/G-10 Laminate Black (C188CFBBKP)
92,20 €
incl. VAT / pcs.
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Buy and get: 92.20 pts.

Dog Tag Folder CF/G-10 Laminate Black Plain, ultralight folder design by Serge Panchenko is a departure from the forms characteristic of folding knives Spyderco. Made of laminate carbon fiber and plastics G-10 one-sided handle accurately reproduces the shape and size of the military immortal / badge (Military Dog Tag).

CPM S30V - corrosion-resistant, mechanical stress-resistant U.S. powder steel with carbon, chromium and vanadium with a hardness of 58-59 HRC. This unique steel is designed for the manufacture of premium blades and knives. Manufactured at steel mills Crucible Inc.

Head - thickness 3 mm with a profile like Sheepfood (sheep's foot) with armor. Covered with scratch-resistant matte non-reflective coating black titanium carbide (Black Titanium Carbonite Coating). OsLEEP Plain brought out single-sided grinding (Flat-Chisel Grind), the other side of the blade flat for protection of the cutting edge after folding. Round cutout SpyderHole (Spyderco patent) makes it easy to open the blade. An inlaid stainless steel spring in the handle provides tension to the detent mechanism, which holds the knife fully open or closed, but does not lock it in place.

Handle - one-sided handle made of laminate carbon fiber and plastics G-10. On its back there is a rebound (back strap), which restricts the rotation of the blade in both the open and closed positions and prevents contact with the cutting edge when the knife is closed. Round aluminum disc, ensures stability and strength of the structure, as well as aesthetic appearance. In the rear part of the grip, a hole for pulling the ball chain allowing the knife to be hung around the neck like any neck knife.

Technical data:
Product number: C188CFBBKP
Name: Dog Tag Folder CF /G-10 Laminate Black PlainEdge
Type of steel: CPM S30V
Blade length: 3.1 mm / 1.23"
Blade thickness: 3.0 mm / 0.188"
Overall length: 82 mm / 3.23"
Compound length: 51.0 mm / 2.00"
Weight: 26 g / 0.9 oz
Type of cutting edge: Plain (smooth)
Grind Type: Flat Chisel
Locking mechanism: Non-Locking
Handle Type: Carbon Fiber /G-10 Laminate (carbon fiber and G-10 plastic laminate)
Clip: None
Country of origin: Taiwan
Manufacturer: Spyderco, U.S.A.

Entity responsible for this product in the EU
Sharg AG Sp. z o.o.More
Address: Aleja Dzieci Polskich 65APostal code: 04730City: WarszawaCountry: PolskaE-mail: info@sharg.pl
Symbol
C188CFBBKP
Producer code
716104010417
Safety instructions
KnivesMore

List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.

This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.

Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.

Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.

When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.

Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.

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