Spoon carving knife set - BeaverCraft S48
BeaverCraft Wood Carving Tool Set for Spoon Carving s48
Set includes: straight carving and decorating knife C1, SK1, C14, hooked spoon knife SK1, leather belt and polishing paste and linen woven case.
Knives with a straight blade for wood carving are perfect for both general woodworking and precision craftsmanship, as well as for decorating crafts made.
A hook knife that has been specially created for carving spoons, bowls, kuksa or any other rounded surface requiring precision. The rounding diameter is 25 mm, which is ideal for smaller products. The blade is sharpened on one side, so you can apply force directly with your hand on the blade for better control without fear of injury..
Knives are handmade from high carbon steel, hardened and well sharpened. Knife sharpening allows cutting both soft and hard woods. The knife is very sharp, and thanks to the use of carbon steel and proper hardening it holds its sharpness for a long time.
The comfortable handle of the knives is made of ash, well polished and covered with natural linseed oil.
The knives feature a precision finish, typical of handmade and finished tools.
Convenient and easy to use, leather polishing belt will be needed if any of your tools should be sharpened. If one of your knives starts to cut less well, simply use a leather belt with polish and make it razor sharp again.
Polishing agent is used for polishing hard metals and alloys - stainless and carbon steel. The compound is designed to finish the cutting part of the knife and other parts requiring precision machining. The grain size of the polishing agent is 7-5 microns. The weight of one piece is 20-25 grams.
All packed in a handy case made of natural fabric.
C14 straight knife parameters:
- Total length - 165 mm
- Cutting edge - 60 mm
- Handle - 105 mm
- Handle: ash impregnated with linseed oil
- Type of steel: carbon
C15 straight knife parameters:
Total length - 155 mm
Blade length - 35 mm
Handle - 115 mm
Handle: ash impregnated with linseed oil
- Type of steel: carbon
C1 straight knife parameters:
Carving knife C1: A small all-purpose carving knife with versatile applications. It will work well for planing, removing larger batches of material, as well as routing and carving gentle curves, with also chip-carving. Useful for various forms of woodworking and handicrafts.
- Total length - 165 mm
- Blade width - 15 mm
- Blade length - 60 mm
- Handle - 105 mm
- Handle: ash impregnated with linseed oil
- Type of steel: carbon
SK1 bucket knife parameters:
Rounding diameter - 25 mm
- Handle length - 105 mm
- Handle: ash impregnated with linseed oil
- Type of steel: carbon
Parameters of the leather belt:
- Length: 200 mm
- Width: 75 mm
- Thickness: 4-5 mm
- Material: cowhide
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.