Set of 8 Carving Knives - BeaverCraft S08 - Set of 8 Knives
BeaverCraft Set of 8 Knives is a complete set of handcrafted knives for carving and making ornaments in wood.
The set is used for carving spoons, bowls, kuksa, wood carving and other small crafts, as well as for decorating wooden products.
The set includes: 8 carving knives (6 straight, 2 spoon knives), leather belt, polishing paste, and a natural canvas case to store the tools.
Straight knives are ideal for both general woodworking and precision handicrafts such as decorating.
Hook knives was created specifically for carving spoons, bowls, kuksa or any other rounded surface requiring precision. The set includes a knife with a double-sided blade (30mm) and a single-sided blade (25mm).
Knives are handmade from high carbon steel, hardened and well sharpened. Knife sharpening allows cutting both soft and hard woods. The knife is very sharp, and thanks to the use of carbon steel and proper hardening, it holds its sharpness for a long time.
The comfortable handle of the knives is made of ash, well polished and covered with natural linseed oil.
The knives feature a precision finish, typical of handmade and finished tools.
Convenient and easy to use, leather polishing belt will be needed if any of your tools begin to cut less well. Then simply use a leather strap with polish and your knives will quickly be razor sharp again.
Polishing agent is used for polishing hard metals and alloys - stainless and carbon steel. The compound is designed to finish the cutting part of the knife and other parts requiring precision machining. The grain size of the polishing agent is 7-5 microns. The weight of one piece is 20-25 grams.
Knives by. sequence from the main photo:
1. 30 mm spoon knife:
- Total length - 170 mm
- Rounding diameter - 30 mm
- Handle length - 105 mm
2. 25 mm spoon knife:
- Total length - 155 mm
- Rounding diameter: 25 mm
- Handle length - 105 mm
3. Straight Planing Knife - Whittling Knife:
- Total length - 165 mm
- Blade length - 60 mm
- Blade width - 15 mm
- Handle length - 105 mm
4. Detailing knife - Small Detailing Wood Carving Knife
- Total length - 160 mm
- Cutting edge length - 40 mm
- Handle length - 105 mm
5. Wood Carving Bench Knife
- Total length - 155 mm
- Blade length - 50 mm
- Blade width - 15 mm
- Handle length - 115 mm
6. Wood carving knife - Small Wood Cutting Knife
- Total length - 165 mm
- Cutting edge length - 35 mm
- Handle length - 125 mm
7. Wood Carving Knife - Small Wood Carving Knife
- Total length - 155 mm
- Cutting edge length - 25 mm
- Handle length - 115 mm
8. Skew Knife - Skew Knife
- Total length - 160 mm
- Cutting edge length - 20 mm
- Handle length - 120 mm
9. Leather Belt:
- Length: 200 mm
- Width: 75 mm
- Thickness: 4-5 mm
- Material: cowhide
10. Polishing paste
11. Cover with canvases for tools - 12 pockets.
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.