Sencut Slybolt Blue Canvas Micarta Folding Knife, Satin 9Cr18MoV (S25001A-2)
- Slybolt Blue Canvas Micarta, Satin - EDC folder by Sencut with contoured Micarta composite handle and clip point head with high belly for precision cutting. Compact, lightweight, with crossbar lock and deep carry clip.
Sencut Slybolt Blue Canvas Micarta Knife, Satin
Compact EDC knife with high functionality
Sencut Slybolt Blue Canvas Micarta, Satin is a versatile eDC folding knife, designed for users looking for compact, lightweight tool, which does not lose functionality or durability.
Sleek design and clip point head make the Slybolt ideal for everyday tasks - from precision manual work, by cutting materials to light kitchen work in the field.
Blade - precision and control
Head in profile clip point it is characterized by a clear belly, which provides:
high precision cutting,
excellent blade control,
versatility of application.
9Cr18MoV steel guaranteed:
high corrosion resistance,
ease of sharpening in field conditions,
hardness at the level of 58-60 HRC.
Finishing satin gives the head elegant appearance, reduces cutting friction and makes it easier to clean the blade.
Flat Grind increases cutting efficiency, which is especially important in daily use.
Opening mechanism and locking mechanism
Slybolt is equipped with:
thumb study on both sides, allowing both right and left hand opening,
Crossbar Lock, i.e secure and robust locking mechanism, which:
provides resistance to dynamic loads,
is insensitive to dirt,
works smoothly and intuitively,
allows ambidextrous operation.
The mechanism works on ceramic ball bearings, which guarantees smoothness and speed of opening.
Handle - ergonomics and secure grip
The handle is made of Canvas Micarta, moisture- and abrasion-resistant material.
Handle Features:
anti-slip texture, ensuring a stable grip,
ergonomic milling improving convenience,
finger choil, which makes it easier to operate the knife with precision,
steel liners, strengthening the structure and increasing its durability.
Back milling (jimping) under the thumb provides additional control for more demanding work.
Functional add-ons
Tip-Up deep carry clip - Allows discreet and safe carrying of the knife.
Lanyard hole (lanyard hole) - Additional option to secure the knife or attach accessories.
Pouch included - for storage and transport.
Technical data
Overall length: 209.1 mm / 8.23"
Blade length: 91.2 mm / 3.59"
Blade thickness: 3.0 mm / 0.12"
Handle length: 117.9 mm / 4.64"
Handle thickness: 13.0 mm / 0.51"
Weight: 103.5 g / 3.65 oz
Blade material: 9Cr18MoV
Blade hardness: 58-60 HRC
Blade grind: Flat
Blade finish: Satin
Handle material: Canvas Micarta
Handle color: Blue
Backspacer: stainless steel (gray color)
Clip: right/Left-Handed, Tip-Up
Pivot mechanism: ceramic ball bearings
Blocking: Crossbar Lock
Opening system: manual - thumb stud
Accessories included: pouch (cover)
Brand: Sencut Knife
Manufacturer: WeKnife Co., Ltd.
Country of origin: P.R.C.
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.