Ruike P166-AB folding knife
Ruike P166-AB - slim and minimalist EDC folding knife
Ruike P166-AB is a full-size folding knife designed for everyday use. Combines comfort, durability and refined design. The blade is made of Sandvik® 14C28N steel, which provides corrosion resistance and long-lasting sharpness. The anodized aluminum handle is lightweight, durable and fits well in the hand, while the Liner Lock ensures safe operation.
Key advantages
- Sandvik® 14C28N steel blade (57-59 HRC)
- Tanto profile with satin finish
- Front Flipper mechanism with pivot anti-loosening protection
- Liner Lock for secure locking of the blade
- Lightweight and ergonomic aluminum handle
- Sleek EDC design suitable for everyday carry
- Smooth operation of the mechanism and high comfort of use
Sandvik® 14C28N blade
The 92 mm long blade is made of Sandvik® 14C28N stainless steel hardened to 57-59 HRC. This steel is distinguished by its high corrosion resistance and ease of sharpening, which is particularly useful in the field. Tanto profile for effective piercing and precise cutting.
Mechanism and security
Lock Liner Lock stably holds the blade when unfolded. Mechanism Front Flipper thanks to the safety system, the pivot axis works smoothly and does not loosen during intensive use.
Handle
Anodized aluminum handle is lightweight, durable and comfortable to grip. Its slim shape makes the knife easy to fit in a pocket, and its weight of 127 grams provides good balance.
Technical data (without tables)
Knife type: folding, EDC
Blade profile: Tanto
Type of cutting edge: smooth
Steel: Sandvik® 14C28N, stainless steel
Hardness of steel: 57-59 HRC
Blade lock: Liner Lock
Opening: Front Flipper, bearing-mounted
Notching of the back of the head (jimping): yes
Carrying clip: yes
Handle material: aluminum, anodized
Handle color: black
Corrosion resistance: high
Retention of focus: moderate
Application: EDC
Overall length: 216 mm
Blade length: 92 mm
Length when folded: 124 mm
Blade thickness: 3.1 mm
Weight: 127 g
Opening assistance: yes (bearing)
EAN: 6942870371573
Manufacturer Symbol: P166-AB
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.