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Ruike M671-TZ silver knife

Product code
15016
Producer
Ruike M671-TZ silver knife
Ruike M671-TZ silver knife
Ruike M671-TZ silver knife
Ruike M671-TZ silver knife
Ruike M671-TZ silver knife
Ruike M671-TZ silver knife
Ruike M671-TZ silver knife
Ruike M671-TZ silver knife
Ruike M671-TZ silver knife
Ruike M671-TZ silver knife
Ruike M671-TZ silver knife
Ruike M671-TZ silver knife
Ruike M671-TZ silver knife
Ruike M671-TZ silver knife
97,30 €
incl. VAT / pcs.
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14 days for free returns
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Free delivery from 36,30 €
Buy and get: 97.30 pts.

Ruike knife Ruike M671-TZ knife sterling silver

The M671-TZ is the premium version of the popular Ruike knife, which combines the following features of a tanto and drop point. Both workmanship and materials are truly of the best quality. Ruike M671-TZ is a folding knife that features a unique design and the use of high-end components. It is made of TC4 titanium and 154CM stainless steel.

The handle of the Ruike M671-TZ knife is a classic and simple design with milled titanium texturing provides a comfortable grip, and the frame lock perfectly protects the knife from accidental folding. The lock additionally has a steel insert, reducing wear and tear on the lock. Embedding the component on a torx screw allows for easy replacement.

The knife has a blade made of rust-resistant and well-gripped cutting edge 154CM steel. Profile type drop point/tanto is characterized by excellent cutting properties, and the belly of the cutting edge has a pronounced break, which affects the geometry of the cut. The coating, which is on the surface of the blade, causes masking of scratches that occur during use of the knife.

Aesthetically and ergonomically shaped handle is made of ultralight titanium. TC4 titanium is highly durable and corrosion resistant.

Features:

  • Simple, compact design ideal for edc
  • High quality 154CM steel with good sharpness retention
  • Blade profile that is a hybrid of tanto and drop point
  • Sandblasted head to hide resulting scratches
  • Durable and resistant to accidental release frame lock
  • Wear-resistant steel insert in the lock, fixed with a torx screw
  • Quick one-handed opening thanks to ball-bearing head
  • Front flipper and double-sided pin for double-sided operation
  • Grip made of lightweight and durable titanium covered with elegant texture

Technical Data:

  • Drop point blade profile
  • Hardness of steel [HRC] 58-60
  • Type of blade lock Frame Lock
  • Folding knife type
  • Opening type
  • front flipper ,
  • thumb stud
  • Steel type CPM-154

Additional data

  • Carrying clip: is
  • Cladding material: metal - titanium
  • Corrosion resistance: medium
  • Resistance to dulling: medium
  • Grinding type: concave
  • Opening support: there is / bearing support

Dimensions:

  • Overall length [mm] 184
  • Blade length [mm] 70
  • Weight [g] 99

Manufacturer information

  • Manufacturer Ruike, China
  • EAN 6942870301280
  • Supplier Symbol M671-TZ
Brand
Entity responsible for this product in the EU
Kolba sp. z o.o.More
Address: Wiejska 46Postal code: 41-253City: CzeladźCountry: PolskaE-mail: info@kolba.pl
Symbol
15016
Producer code
6942870301280
Safety instructions
KnivesMore

List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.

This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.

Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.

Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.

When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.

Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.

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