Ruike M662-TZ silver knife
Ruike M662-TZ silver knife
Ruike M662-TZ is a version of one of the most popular models of Ruike folding knives. Made of the highest quality materials, the M662-TZ uses 154CM steel and lightweight and durable titanium. The knife was designed keeping the form of a universal and ergonomic bestseller with a head of the type drop point.
The Ruike M662-TZ handle features a delicate profiling which provides universal grip comfort, a well-known, titanium frame lock perfectly protects the knife from accidental folding.
The knife has a contoured head with a characteristic sloping towards the tip of the wharncliffe ridge. This type of geometry features excellent cutting properties while being safe to use. This is a proposal that will work perfectly as an EDC knife. Used in production 154CM steel is a classic and well-known solution in the production of folding knives.
Steel 154CM is characterized by the possibility of high hardening, so that it holds sharpness for a long time, and resistance to chipping with a relatively high level of stainless steel. Applied to the blade texture effectively hides scratches that occur during use.
The skeleton of the Ruike M662-TZ knife is made of very durable, yet lightweight TC-4 titanium. TC4 titanium is highly stainless, making it often used and appreciated in the production of everyday knives. Both the left and right facings are made of this material. The left residual cladding is completed with a layer of G10 to improve grip confidence. The G10 material is based on fiberglass compressed with resin, which gives it high mechanical resistance.
Features:
- Simple, compact design ideal for everyday carry and use
- high quality 154CM steel with very good sharpness retention
- Distinctive wharncliffe profile combining safety with effective cutting
- Finish using sandblasting,
- frame lock
- Wear-resistant steel insert secured by a torx screw in the locking mechanism
- Quick opening with one hand thanks to the seating of the head on ball bearings
- Pin with flip-over for double-sided capability
- Skeleton made of ultralight and extremely durable TC4 titanium with G10 cladding
Technical Data:
- Wharncliffe blade profile
- Hardness of steel [HRC] 58-60
- Type of blade lock Frame Lock
- Folding knife type
- Thumb stud opening type
- Stainless steel type - 154CM
Additional data
- The carrying clip is
- Cladding material
- composite - G10 ,
- metal - titanium
- Corrosion resistance medium
- Dulling resistance medium
- Type of grinding concave
- Opening support brass washers
- Application (purpose) EDC
Dimensions
- Total length [mm] 169
- Blade length [mm] 74
- Weight [g] 60
Manufacturer information
- Manufacturer Ruike, China
- EAN 6942870305202
- Supplier Symbol M662-TZ
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.