Petromax Slicing Knife 24 Cm
Petromax portioning knife - elegance and precision in one
Whether you're cutting meat, fish or fruit, the Petromax portioning knife allows you to cut thin or thicker slices with precision, just the way you need them. The tapered shape of the blade makes it possible to cut without excessive force, guaranteeing full control over every movement.
For those who expect the highest quality
Petromax portioning knife was created for chefs cooking over an open fire who refuse to compromise. Each piece has a unique oxide coating, which makes each knife unique - both visually and in terms of durability. The blade has been hand-hardened and sharpened, making it extremely sharp, durable and long-lasting.
Comfort and craftsmanship
Handle made of high-quality walnut wood provides a comfortable grip and fits perfectly in the hand. Full mandrel and riveted design guarantee safe and comfortable use, even during prolonged operation. The knife was manufactured with the utmost precision in Solingen, a city with a centuries-old tradition in the production of knives, swords and scissors.
Easy care and exceptional durability
The portioning knife is easy to maintain. In the case of heavy dirt, a gentle wash with a small amount of dishwashing liquid is sufficient, but usually a rinse with clean water is sufficient. Avoid contact of the handle with water. After washing, the knife should be thoroughly dried to maintain its sharpness and high quality.
Petromax portioning knife is a tool that combines artisanal precision, elegance and reliability - an ideal choice for any outdoor cooking enthusiast who appreciates quality and functionality.
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.