Petromax 20 Cm Chef's Knife
Petromax chef's knife - versatility and craftsmanship from Solingen
Versatile helper for outdoor cooking and more
The Petromax chef's knife is a handmade in Solingen, Germany, all-purpose stainless steel knife that is perfect for slicing vegetables, filleting fish, portioning meat and chopping herbs. With a 20 cm long, 3 mm thick blade, you can easily handle any ingredient in the outdoor kitchen.
Product highlights:
Made in Germany: manual production in Solingen, a city with centuries of blacksmithing tradition
Unique design: individual oxide coating makes each copy of the knife unique
Precision cutting: hand-sharpened edge guarantees exceptional sharpness
Solid materials: stainless steel and durable walnut wood handle
Petromax's distinctive style: decorations in the form of a dragon logo and engraved inscription
Craftsmanship of the highest order - Petromax chef's knife
Thanks to the use of high quality steel and solid shank, the knife has excellent durability and wear resistance. The walnut wood handle has been riveted seamlessly for a secure grip and hygienic use. The oxidized surface of the blade gives the knife not only a unique look, but also an extra layer of protection.
Created for discerning outdoor cooks
Petromax chef's knife is designed for chefs who cook on fire and in the field. Its precision-sharpened edge and sturdy construction make it an indispensable tool - both for quick chopping of herbs and precise slicing of large pieces of meat over the flame.
Easy care and long life
When finished cooking, simply rinse the knife with clean water. If necessary, you can use a small amount of dish liquid. After washing, dry the knife thoroughly to keep it sharp and corrosion-resistant.
Petromax chef's knife - your reliable tool for cooking with character
It's not just a tool, but part of your outdoor cooking adventure. Unique design, durability, excellent sharpness and traditional workmanship make the Petromax knife your personal companion in any culinary expedition.
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.