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Opinel Colorama 07 inox grab purple folding knife

Product code
38476
Producer
Opinel Colorama 07 inox grab purple folding knife
Opinel Colorama 07 inox grab purple folding knife
Opinel Colorama 07 inox grab purple folding knife
Opinel Colorama 07 inox grab purple folding knife
Opinel Colorama 07 inox grab purple folding knife
Opinel Colorama 07 inox grab purple folding knife
Opinel Colorama 07 inox grab purple folding knife
Opinel Colorama 07 inox grab purple folding knife
15,10 €
incl. VAT / pcs.
Express checkout 1-Click(without registration)
14 days for free returns
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Free delivery from 46,10 €

Opinel Colorama 07 inox - light green folding knife with thong

Opinel Colorama 07 inox is a lightweight, folding outdoor knife that combines tradition, functionality and modern steel. Equipped with a Sandvik 12C27M stainless steel blade, Virobloc locking mechanism and a French hornbeam handle with a thong, it is perfect for both everyday use (EDC) and in the field.

Features of Opinel Colorama 07 inox knife

  • Folding outdoor knife with a thong for easy attachment to equipment

  • Sandvik 12C27M stainless steel blade, hardened to 57-58 HRC - corrosion resistance, good sharpness retention, easy sharpening

  • Wedge length: 80 mm, unfolding with two hands using a nail cutout

  • Yatagan blade profile - Turkish saber inspired, precise and fast cutting

  • Convex grind (convex) - Optimum durability and cutting efficiency

  • French hornbeam handle, lacquered, ergonomic oval shape widening towards the end

  • Virobloc lock - steel ring securing the blade in the open and folded position

  • Handle opening with thong - easy removal and trouncing of the knife

  • Lightweight, classic EDC design - practical in the field and for everyday use

Blade and cutting parameters

Blade length 80 mm made of modified stainless steel Sandvik 12C27M, whose chromium doping provides high corrosion resistance, and whose high carbon content (min. 0.40%) guarantees good cutting edge retention and easy sharpening.

Profile jatagan inspired by the Turkish saber and convex cut (convex) provide efficient, fast cutting and high blade durability. The side edges of the grind smoothly transition from the blade to the back of the blade, increasing cutting performance compared to a traditional concave grind.

Virobloc handle and locking mechanism

The handle is made of french hornbeam wood, lacquered for protection against moisture and dirt. Oval profile that widens towards the end provides a secure grip. A hole in the handle allows a thong to be woven in, making it easy to remove the knife and attach it to your gear.

Virobloc lock, designed in 1955 by Marcel Opinel, is a steel ring that locks the blade in both the open and folded positions. Simple and robust mechanism used continuously for over 65 years guarantees reliability.

Technical data

  • Blade lock: Virobloc lock

  • Head profile: Yatagan

  • Cutting edge type: smooth

  • Knife type: collapsible

  • Opening type: nail cutout

  • Handle color: light green

  • Handle material: hornbeam wood

  • Hardness of steel [HRC]: 55-57

  • Steel type: stainless

  • Hole for cord/paracord: yes

  • Corrosion resistance: high

  • Focus retention: moderate

  • Grinding type: convex

  • Application: EDC, outdoor

  • Overall length [mm]: 180

  • Blade length [mm]: 80

  • Length after folding [mm]: 100

  • Warranty period: lifetime manufacturer's warranty

  • Manufacturer: Opinel, France

  • EAN: 3123840022050

  • Supplier Symbol: 002205

Brand
Entity responsible for this product in the EU
OPINEL SASMore
Address: BD Henry Bordeaux 508Postal code: 73000City: ChamberyCountry: FranceE-mail: info@opinel.com
Symbol
38476
Producer code
3123840022050
Safety instructions
KnivesMore

List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.

This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.

Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.

Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.

When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.

Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.

Do you need help? Do you have any questions? Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others.
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