Opinel 8 Sport Mountain Hiking Folding Knife
Opinel 08 Mountain Sport Hiking folding knife - a classic in mountain style
Opinel 08 Mountain Sport Hiking is an iconic lightweight folding knife that is perfect for hiking, camping and everyday outdoor activities. The model retains all the qualities for which Opinel knives have been prized around the world for years - simplicity, reliability and excellent ergonomics - while also featuring a special mountain style of lacquered beech wood facings.
Lightweight, compact and ready for any challenge
Thanks to its classic EDC design and low weight of just 46 grams, the knife will easily fit into a pants pocket, backpack, travel organizer or kidney case. It's an indispensable tool for small jobs in the field, from opening packages to preparing food to simple repairs.
Sandvik 12C27 steel - durability and a great cut
The 85 mm long head was made of modified Sandvik 12C27 stainless steel, known for its excellent corrosion resistance, even cutting and ease of sharpening. Profile Yatagan with convex grind for smooth, controlled cutting - ideal for both precision and everyday tasks.
Secure grip and safe operation
Handle made of lacquered beech wood is ergonomically contoured and decorated with a mountain motif, which gives the knife a unique character. System Virobloc allows the blade to be locked in the open and closed positions, ensuring safety during use and transportation.
For lovers of nature, trails and classic tools
Opinel 08 Mountain Sport Hiking combines traditional French quality with the functionality demanded by modern hikers. It is an ideal choice for people who are looking for a tool that is lightweight, easy to use, reliable and enjoyable to use - whether on short walks or multi-day expeditions.
Key features and specifications
Blade: sandvik 12C27 stainless steel (55-57 HRC)
Blade length: 85 mm
Overall length: 194 mm
Length after folding: 109 mm
Mass: 46 g
Profile: Yatagan
Grind: convex
Cutting edge: smooth
Blocking: Virobloc
Handle: varnished beech with mountain motifs
Color: brown
Application: EDC, outdoor
Certificate: PEFC (wood from responsible sources)
Warranty: lifetime
Manufacturer: Opinel, France
Supplier Symbol: 002186
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.