Old Bear Antonini M All Black 420 knife
Antonini Old Bear Black folding knife - compact elegance in black
Antonini Old Bear Black in the smallest variant is a combination of classic pocket knife with a modern, tonal finish. Its deep black color gives it a subdued elegance, while its lightweight and compact design makes it ideal for use as a EDC, an auxiliary knife in the field or a discreet companion for everyday outdoor activities.
Distinguishing features
420 stainless steel blade - Good corrosion resistance and easy sharpening in field conditions
Black Teflon coating of the blade - reduces friction and protects the blade surface
Black plywood handle - ergonomic, lightweight and secure in the hand
Twist Lock - classic rotary locking mechanism for increased safety at work
Blackened brass cap - A subtle, silky sheen and a durable finish
Engraving on the wedge - Inspired by the raw, massive construction rivet
Lightweight EDC and field task knife
Thanks to small dimensions and very low weight penknife practically does not weigh down the pocket, kidney or backpack. It will work well for small camp work, meal preparation on a camping trip, as well as in everyday use. Twist Lock stabilizes the blade in the open position, providing control and safety despite the minimalist design.
The black, uniform design is in keeping with the outdoor minimalism and will appeal to users who value discreet, functional and aesthetic tools.
Technical data
Wedge steel: 420
Overall length: 190 mm
Wedge length: 80 mm
Handle: plywood (black)
Blocking: Twist Lock
Weight: 31 g
Antonini Old Bear Black in a compact version are lightweight, elegant pocket knife, which combines Italian tradition with a modern black finish - ideal for lovers of simplicity and reliability in any situation.
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.