Muela Typhoon-15N Black Micarta Knife, Black X50CrMoV15
- Typhoon-15N Black Micarta, Black universal fixed blade knife from Muela with full tang construction in X50CrMoV15 steel. Profiled micarta facings screwed together with torx screws, thumb ramp. Ruggedly durable will endure work in all conditions.
Typhoon-15N Black Micarta, Black a hunting/outdoor knife of classic line with a fixed blade of construction full tang, spanish company Muela. Made of stainless steel X50CrMoV15, composite handle Micarta. Artfully crafted, ideal for collectors, hunting enthusiasts, people who appreciate an active lifestyle.
X50CrMoV15 (1.4116) - molybdenum-vanadium high-carbon, martensitic stainless steel, highly resistant to corrosion and wear. Used in the manufacture of knives, high-end cutlery and surgical instruments. It is characterized by a fairly high hardness, as for stainless steels 56-58 HRC. The chemical composition of the steel was enriched by doping 15.0% chromium (Cr), 0.80% molybdenum (Mo), 0.20% vanadium (V).
Head - with a modified profile Clip Point, covered with black protective coating. Smooth blade type Plain, brought out concave cut (Hollow grind) gives excellent cutting edge geometry and extreme cutting performance. On the back of the wedge a notched thumb rest (ramp). Finger Choil profiled undercut for the index finger between the handle and the cutting edge makes it easier to control the knife. Low descending head line creates a mini guardrail protecting your hand from slipping on the blade.
Handle - profiled for excellent grip while working. Facings made of Micarta composite, a practically indestructible material that is insensitive to weather, resistant to chemicals and mechanical damage. The protruding part of the tango can be used as an improvised glass breaker, and it also has a hole for threading a safety cable.
Vagina - hand-sewn, made of the highest quality cowhide and Cordura embossed with the manufacturer's logo. The edges of the case are stitched with decorative thread. Fastened with a snap fastener type Prym. Belt attachment allows the knife to be carried in an upright position upright.
Muela Group is now one of the leading companies in the field of handmade hunting knives, both in Spain and around the world, and its knives are highly valued by buyers for their top quality workmanship.
Technical data:
Product number: TYPHOON-15N
Product name: Typhoon-15N Black Micarta, Black
Overall length: 285.0 mm / 11.2"
Blade length: 150.0 mm / 5.91"
Blade thickness: b.d.
Handle length: 135.0 mm / 5.31"
Handle thickness: b.d.
Weight: 290.0 g / 10.2 oz
Blade material: X50CrMoV15
Blade hardness: b.d.
Blade grind: Concave
Blade finish: Black coating
Handle material: Micarta
Handle finish color: Black
Scabbard (holster): Leather / Cordura
Additional accessories: none
Designer: Muela
Brand name: Muela
Manufacturer: Manufacturas Muela, SA
Country of origin: Spain
Elaboration: the company Sharg®
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.