Muela Full Tang PakkaWood Knife 110mm Case (SPRINGER-11R)
- SPRINGER-11R, a rugged knife aimed at hunting or survival enthusiasts. Perfectly balanced with full tang design with Nitro-42 steel blade provides tremendous cutting power. A tool that will work in a wide range of applications.
Springer-11R, durable knife aimed at hunting or survival enthusiasts. Perfectly balanced with a design full tang with Nitro-42 steel blade provides tremendous cutting power. A tool that will work in a wide range of applications.
Steel
Nitro-42 - modified 420 steel with increased carbon content carbon doped with nitrogen, which allows for a higher hardness of up to 62 HRC and greater resistance to corrosion.
Head
Extremely sharp with a shape Drop Point ideal for all kinds of woodworking jobs. Satin smooth blade Plain derived concave cut (Hollow Grind), which reduces weight and guarantees excellent cutting properties. Enlarged protrusion acts as a gut protecting the hand from slipping on the blade.
Handle
Made of exotic pakka wood with a beautiful and unique grain. Chamfered cover edges eliminate sharp edges for comfortable grip. The covers have been riveted directly to the tango, making the whole structure very rigid and sturdy.
Vagina
Extended, protecting the head along with part of the handle. Hand-sewn, made of natural leather in color brown embossed with the manufacturer's logo. Attaching it to a belt or a mount allows the knife to be carried in an upright position upright.
Muela Group is now one of the leading companies in the field of handmade hunting knives, both in Spain and around the world, and its knives and pocket knives are highly regarded for their top quality workmanship.
Technical data:
Product number: SPRINGER-11R
Product name: Springer PakkaWood, Satin
Overall length: 230.0 mm / 9.06"
Blade length: 110.0 mm / 4.33"
Handle length: 120.0 mm / 4.72"
Blade thickness: 3.5 mm / 0.14"
Weight: 185.0 g / 6.53 oz
Blade material: Nitro-42
Blade hardness: 58-59 HRC
Blade grind: Hollow
Blade finish: Satin
Handle Material: Pakka Wood
Handle finish color: Brown
Scabbard: Leather
Designer: Muela
Manufacturer: Muela, Spain
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.