Muela BW-24 Remate Pakka Wood knife, Satin X50CrMoV15 (BW-24)
- BW-24, Muela's unique Remate fixed blade knife with Dagger profile and Recurve edge. High quality, meticulous detailing, a knife for collectors, hunting enthusiasts. Comfortable Pakka Wood composite handle. Natural leather scabbard.
Muela BW-24 Remate Pakka Wood - a classic hunting knife with a double-edged blade
Muela BW-24 Remate is a unique knife with a fixed head, rooted in the hunting traditions of Spain, Portugal and southern France. This model represents the type of Remate - massive knife with double blade (Dagger), designed for tasks requiring maximum control, strength and reliability. Carefully crafted with attention to detail, it is both a functional hunting tool and a valuable collector's piece.
Remate tradition - a knife with historical significance
In the hunting tradition of southern European regions Remate means a knife used to "finish" the hunt. The term refers to knives from double-edged head with a length exceeding 17 cm, often with a bayonet or dagger profile. BW-24 fits perfectly into this definition, combining classic form with modern execution.
Dagger head of X50CrMoV15 steel
At the heart of the knife is an impressive, two-pointed Dagger head as long as 245 mm. Made of steel X50CrMoV15 (1.4116) - molybdenum-vanadium, martensitic stainless steel, he assures:
high resistance to corrosion and wear,
hardness 56-58 HRC, good for stainless steel,
stable and long-lasting sharpness.
Applied concave grind (Hollow Grind) guarantees excellent cutting edge geometry and very high cutting efficiency. Additional armor (blood groove) reduces the weight of the blade and emphasizes its combat/hunting nature. The whole is finished with an elegant satin.
Large top and bottom rider effectively protects your hand from slipping on the blade, increasing safety while working.
Pakka Wood handle - secure grip in all conditions
The handle is made of Pakka Wood - layered composite that combines the natural appearance of wood with increased resistance to moisture and changing weather conditions. The material:
provides firm, stable grip,
is resistant to cracking and deformation,
perfectly matches the classic character of the knife.
The handle has been mounted directly on the mandrel, which translates into very high rigidity and strength of the entire structure.
Leather scabbard - classic and safe
The kit includes hand-stitched scabbard made of natural beef leather, designed specifically for this model. It is characterized by:
embossed manufacturer's logo,
decorative stitching on the edges,
snap fastener type Prim,
ability to carry a knife upright on a belt or brace.
The scabbard not only protects the blade, but also emphasizes the prestigious nature of the knife.
Technical data
Product number: BW-24
Model: BW-24 Remate Pakka Wood, Satin
Overall length: 360 mm
Blade length: 245 mm
Blade thickness: 4.5 mm
Handle length: 115 mm
Head profile: Dagger
Grind: Hollow (concave)
Head finish: Satin
Blade material: stainless steel X50CrMoV15
Hardness: 56-58 HRC
Handle material: Pakka Wood
Handle color: brown
Vagina: genuine leather
Designer/Brand: Muela
Manufacturer: Manufacturas Muela S.A.
Country of origin: Spain
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.