Muela BW-22 / 10M Pakkawood, Satin X50CrMoV15 (BW-22N) set of two knives
- BW-22N set of two knives BW-22 and 10-M, large survival knife and auxiliary folder. X50CrMoV15 stainless steel heads. Pakka wood laminate handle facings finished with brass heads. Natural brown leather scabbard.
BW-22P set of two knives BW-22 and 10-M, a larger one with a fixed wedge and a smaller folder that can do auxiliary work. Stainless steel heads X50CrMoV15. Pakka wood handle facings finished with brass heads. Natural brown leather scabbard. The goal was to create a set of reliable tools designed for all kinds of use in the field, and due to its size and low weight handy and easy to carry. Targeted at survival, outdoor, hunting enthusiasts.
X50CrMoV15 (1.4116) - molybdenum-vanadium high-carbon, martensitic stainless steel, highly resistant to corrosion and wear. Used in the manufacture of knives, high-end cutlery and surgical instruments. It is characterized by a fairly high hardness, as for stainless steels 56-58 HRC. The chemical composition of the steel was enriched by doping 15.0% chromium (Cr), 0.80% molybdenum (Mo), 0.20% vanadium (V).
BW-22 head - about the profile Bowie, finished with an elegant satin finish. Smooth blade type Plain from concave cut (Hollow Grind). At the base of the head brass double-sided hilt prevents the hand from slipping on the blade, providing secure support for the thumb.
Handle BW-22 - made of wood pakka (laminate) dyed red. Contoured handle eliminates sharp edges for comfortable grip. Decorative pin with company logo adds a traditional look. Garda and head made of brass.
10-M head - type Clip Point, finished with an elegant satin finish. Plain blade Plain. Thickness of the wedge and flat grind give excellent cutting edge geometry and extreme cutting performance. The head can be opened with a notch in the wedge (nail nick). The whole thing is locked with the proven locking mechanism Back Lock.
Handle 10-M - wood cladding pakka (laminate) dyed red. Contoured handle eliminates sharp edges for comfortable grip. Bolsters with produ and handle end made of brass. On the back locking lever back.lock
Vagina - hand-stitched with space for two knives. Made of natural cowhide in color dark brown. Scabbard sheath with embossed manufacturer's logo. Holster with snap button type Prim. The edges of the case are stitched with decorative thread. Attaching it to a belt or a mount allows the knife to be carried in an upright position upright.
Muela Group is now one of the leading companies in the field of handmade hunting knives, both in Spain and around the world, and its knives are highly valued by buyers for their top quality workmanship.
Technical data:
Product number: BW22
Product name: BW-22 Red Pakka Wood, Satin
Overall length: 345.0 mm / 13.58"
Blade length: 220.0 mm / 8.66"
Blade thickness: 4.5 mm / 0.18"
Handle length: 125.0 mm / 4.92"
Handle thickness: b.d.
Weight: 350.0 g / 13.58 oz
Blade material: X50CrMoV15
Blade hardness: 56-58 HRC
Blade grind: Concave
Blade finish: Satin
Handle material: Pakka wood
Handle finish color: Red
Scabbard (holster): Leather
Additional accessories: none
Designer: Muela
Brand name: Muela
Manufacturer: Manufacturas Muela, SA
Country of origin: Spain
Technical data:
Product number: 10-M
Product name: 10-M Red Pakka Wood/Brass, Satin
Overall length: 230.0 mm / 9.06"
Blade length: 105.0 mm / 4.13"
Blade thickness: b.d.
Handle length: 125.0 mm / 4.92
Handle thickness: b.d.
Weight: 200.0 g / 7.05 oz
Blade material: X50CrMoV15
Blade hardness: 56-58 HRC
Blade grind: Flat
Blade finish: Satin
Handle material: Pakka wood / brass
Handle finish color: Brown / Golden
Backspacer material: Stainless steel
Backspacer color: Gray
Clip: None
Clip material: b.d.
Pivot mechanism: b.d.
Lock: Back Lock
Opening method: Manual, nail nick
Additional accessories: none
Designer: Muela
Brand name: Muela
Manufacturer: Manufacturas Muela, SA
Country of origin: Spain
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.