Morakniv - Mora 2000 BlackBlade knife (S) - green
Morakniv 2000 Black Blade Edition - green is a versatile outdoor knife designed for hunters, anglers and people actively spending time in the field. A durable Sandvik 14C28N steel head, ergonomic handle and sturdy scabbard make this a tool that will stand up to the demands of survival, bushcraft and everyday camp work.
Key features of the knife:
Head made of Swedish Sandvik 14C28N stainless steel - durable, corrosion resistant and easy to sharpen.
Hardening to a hardness of 58 HRC for good sharpness retention and impact strength.
Ergonomic rubberized polymer handle guarantees a secure grip in any weather.
Ideal for camp work: chopping, cutting food, gutting and light bushcraft tasks.
Comes with a sturdy polymer scabbard with a clip for attaching to your belt.
BlackBlade™ blade finish increases corrosion resistance and gives a tactical look.
Hidden tang construction ensures durability while remaining lightweight.
Why choose Morakniv 2000?
The knife is designed as a faithful companion for expeditions in all conditions. Sandvik 14C28N steel is one of the best choices for outdoor knives - it combines rust resistance, ease of sharpening and edge stability. The handle is shaped to fit snugly in your hand, even wet or dirty, and the scabbard provides secure carrying on your belt.
Morakniv is a brand with over 100 years of tradition and a reputation for making sturdy, reliable knives. The 2000 Black Blade Edition model continues this tradition, offering a tool that is durable, functional and ready for any adventure.
Technical data:
Blade Profile: Clip Point
Hardness of steel: 58 HRC
Blade type: smooth
Construction: fixed blade (hidden tang)
Steel: Sandvik 14C28N, stainless steel
Finish: BlackBlade™
Handle: polymer, green
Case: polymer, included
Overall length: 224 mm
Blade length: 109 mm
Blade thickness: 2.5 mm
Weight: 140 g
Uses: bushcraft, survival, outdoor, camping, hunting, fishing, hiking, mushrooming, collecting
Manufacturer: Morakniv, Sweden
EAN: 7391846031727
Symbol: 14793
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.