Lodge - Cast iron skillet 20 cm

Cast iron cookware is traditional, sturdy and durable by which it is often passed down from generation to generation. This is a product that, treated well, can last for many years. They are used all over the world are both by novice cooks and professionals.

The pan has a diameter 20 cm and will be great for scrambled eggs, fish or meat dishes.

The dishes served on it look great on the table. The frying pan will work well whether at home, camping, campfire or camping. Eagerly used by restaurateurs around the world.

HEAT-TREATED SEASONED line - is a series of cast iron products additionally subjected to a patented heat treatment process that makes cast iron resistant to rust. This does not interfere with other properties of cast iron, such as holding and distributing heat evenly. Lodge products were impregnated with oil at the factory.

Dishes made of cast iron:

• heat up evenly and maintain the temperature for a long time - are energy efficient
• are environmentally friendly
• can be used on any heat source - stove: gas, electric, ceramic, induction; oven, open fire, grill. Cannot be used in the microwave oven.
• They are perfect for serving food directly to the table
• caution: handles get hot. It is necessary to use gloves to protect hands from burns.

We recommend the use of Lodge handle grips specially tailored to this pan to protect hands from burns. For detailed information on use and care, see the following instructions and video. Manufactured in the USA.

Technical data:

• Diameter 20.0 cm
• Total height 5.0 cm
• Color Black
• Length 32.0 cm
• Diameter of the heating field 15.0 cm
• Weight 1.44 kg
• Manufacturer's symbol L5SK3
• Width 22.0 cm
• Coating inside Cast iron
• Cast iron body
• Important information Handles get hot