LionSteel TM1 Green Canvas Micarta Folding Knife, Satin Sleipner by Molletta (TM1 CVG)
- TM1 Green Canvas Micarta, Satin lightweight, strong and easy to carry LionSteel knife with Solid® Knife technology. The only Solid Knife to feature a Back-Lock was challenged by using micarta for the monolithic handle design.
TM1 Green Canvas Micarta, Satin
Folding knife E.D.C. italian manufactory LionSteel in technology Solid® Knife. Lightweight yet strong and easy to carry. The only folder with technology Solid equipped with a lock Back-Lock, was quite a challenge, given the use of micarta for monolithic, one-piece handle design.
Design by Molletta, designed by a well-known and respected Italian designer with many years of experience. Michele Pensato (ps. Molletta), is distinguished by a new approach to the use of materials and experimentation in the application of heat treatment and the use of advanced software in the design of knives.
Sleipner - universal high-alloy chrome-molybdenum-vanadium tool steel with high wear and chipping resistance with balanced alloy composition: chromium content 7.8% (Cr), 0.9% carbon (C), molybdenum 2.5% (Mo) and vanadium 0.5% (V). Achieves high hardness 60-62 HRC. Manufactured at the steel plant Uddeholm.
Head - modified profile Drop Point with a clearly marked belly provides excellent cutting edge geometry and extreme cutting performance. Plain blade Plain brought out flat grind (Flat Grind), which perfectly presents a matte satin finishing. Disc Thumb Disc on the back of the blade to open the knife. Located in the middle of the handle, the solid head lock Back-Lock with double locking spring mechanism provides greater flexibility of the mechanism and increased durability of the locking system.
IKBS - (ball bearing system) allows fast, smooth opening of the wedge.
Handle - in technology Solid® Knife, obtained from a unique block (one piece) of waterproof micarta processed 4D. As a result, a monolithic skeleton (body) of the highest strength was obtained, which is a strong, solid structural element. The grip facings were machined CNC obtaining a non-slip texture. At the bottom of the handle projection / dace, protecting your hand from slipping on the blade while working. Two-position left/right metal clip allows the knife to be carried in the tip-up (tip up). Bolted to the frame with screw / impactor for beating glass made of tungsten carbide. In the back of the cladding lanyard hole, cable hole.
Technical data:
Product number: TM1 CVG
Name: TM1 Green Canvas Micarta, Satin
Overall length: 205.0 mm / 8.07"
Blade length: 90.0 mm / 3.54"
Blade thickness: 4.5 mm / 0.18"
Handle length: b.d.
Handle thickness: b.d.
Weight: 146.0 g / 5.15 oz
Blade material: Sleipner
Blade hardness: 60-62 HRC
Head Grind: Flat Grind
Blade finish: Satin
Handle material: Canvas Micarta
Handle finish color: Green
Backspacer material: Canvas Micarta
Backspacer color: Green
Clip: Left/Right, Tip-Up
Clip material: Stainless Steel
Pivot mechanism: IKBS Ball Bearing (ball bearings)
Lock: Back Lock
Opening method: Manual, thumb disc
Additional accessories: none
Design: Michele "Moletta" Pensato
Brand name: LionSTEEL
Manufacturer: lionSTEEL sas di Pauletta Gianni M. D., Italy
Country of origin: Italy
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.