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LionSteel Bushcraft Walnut / Satin Blade knife (M4 WN)

Product code
M4 WN
Producer
  • M4 Walnut, an all-purpose knife from Italian manufactory LionSteel for off-road expeditions. Due to its size and light weight incredibly handy and easy to carry, without losing the characteristics of a full-sized bushcraft knife. M390 powder steel head...
LionSteel Bushcraft Walnut / Satin Blade knife (M4 WN)
LionSteel Bushcraft Walnut / Satin Blade knife (M4 WN)
LionSteel Bushcraft Walnut / Satin Blade knife (M4 WN)
LionSteel Bushcraft Walnut / Satin Blade knife (M4 WN)
LionSteel Bushcraft Walnut / Satin Blade knife (M4 WN)
LionSteel Bushcraft Walnut / Satin Blade knife (M4 WN)
LionSteel Bushcraft Walnut / Satin Blade knife (M4 WN)
LionSteel Bushcraft Walnut / Satin Blade knife (M4 WN)
LionSteel Bushcraft Walnut / Satin Blade knife (M4 WN)
LionSteel Bushcraft Walnut / Satin Blade knife (M4 WN)
LionSteel Bushcraft Walnut / Satin Blade knife (M4 WN)
LionSteel Bushcraft Walnut / Satin Blade knife (M4 WN)
LionSteel Bushcraft Walnut / Satin Blade knife (M4 WN)
LionSteel Bushcraft Walnut / Satin Blade knife (M4 WN)
236,10 €
incl. VAT / pcs.
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Buy and get: 236.10 pts.

M4 WN compact knife by Italian manufactory LionSteel, suitable for any field trip. Due to its size and light weight incredibly handy and easy to carry, without losing the characteristics of a bushcraft knife. Universal knife outdoor of construction full tang with a head of powdered steel M390, aimed at enthusiasts of survivalists, hunting, lovers of any outdoor activity.

Design by Molletta, designed by a well-known, respected Italian designer with many years of experience. Michele Pensato (ps. Molletta), is distinguished by a new approach to the use of materials and experimentation in the application of heat treatment and the use of advanced software in the design of knives.

M390 - head made of the highest quality modern powder steel with extremely high corrosion and abrasion resistance. High-chromium vanadium-doped steel with a hardness of 60-61 HRC. Manufactured at the Austrian smelter Böhler-Uddeholm.

Head - extremely sharp with a profile of Drop Point, with marked belly, ideal for any work. Satinized smooth blade Plain derived with a high flat grind (Flat Grind), high grind guarantees excellent cutting properties. Enlarged hilt protects the hand from slipping on the blade.

Handle - convex grip facings made of exotic Santos wood. Profiled and machined for better ergonomics, provides a secure grip. The unique ergonomics of the handle allows the knife to be held both ways, especially for users who appreciate an inverted grip. Flat mandrel helpful to light a fire with the help of a flint, emergency can act as hammer or glass breaker, in addition lanyard hole, cable hole.

Vagina - extended, protecting the head along with part of the handle. Hand-sewn, made of natural leather in color brown embossed with the manufacturer's logo. The edges of the case are stitched with decorative thread. Fastened with a snap fastener type Prym. Attaches to a belt or a belt accessory, allowing the knife to be carried in an upright position.

Technical data:
Product number: M4 WN
Name: M4 Walnut / Satin Blade
Type of Steel: M390 Sintered Stainless Steel
Blade hardness: 60-61 HRC
Blade length: 95.0 mm / 3.74"
Blade thickness: 4.0 mm / 0.16"
Overall length: 205.0 mm / 8.07"
Weight: 137.0 g / 4.83 oz
Type of cutting edge: Plain (smooth)
Grind Type: Flat Grind
Type of head: Drop Point
Handle material: Walnut
Scabbard: Leather
Manufacturer: Lion Steel, Italy

Entity responsible for this product in the EU
LionSteel S.r.l.More
Address: Via della Resistenza 12Postal code: 33085City: ManiagoCountry: WłochyE-mail: info@lionsteel.it
Symbol
M4 WN
Producer code
8051887881086
Safety instructions
KnivesMore

List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.

This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.

Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.

Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.

When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.

Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.

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