Leatherman Wingman stainless multitool (832523) - 14 tools
Leatherman - Wingman Multitool - 832523
The multitool is multifunction tool, which comes in handy in various situations. Multitools are used on a daily basis by electricians, service workshop workers, craftsmen and even uniformed services. The multitool is a a great addition to your EDC kit. This tool offers a tremendous amount of functionality contained in one small item, perfect for camping or survival outings.
Wingman is a sturdy multitool from Leatherman, featuring spring-loaded pliers for increased comfort and a knife and scissors lock to keep you safe while working. Multitool is characterized by high quality workmanship, compact size and functionality because it has 14 different tools in it. Wingman offers excellent value for money.
Tools in the Wingman multitool:
- Spring-loaded flat-nosed pliers
- Spring-loaded universal pliers
- Spring-loaded wire cutter
- Knife with serrated blade in 420HC steel
- Wood and metal file
- Scissors
- Small flathead screwdriver
- Medium flathead screwdriver
- Philips screwdriver (Phillips screwdriver)
- Measure
- Cap opener
- Can opener
- Blade for opening packages
- Stripping tool
The skeleton of this multitool, the facings and all the tools are made of high-carbon 420 stainless steel, which has undergone professional heat treatment. Thanks to this treatment of the steel, each component has the optimum hardness for its function. Wingman is equipped with resilient, removable clip, allowing it to be clipped to the edge of a trouser pocket, backpack, etc. Carrying the multitool will also be easier ear to which you can attach a lanyard or cord.
This product, like all leatherman multitools, was manufactured in the USA.
Technical data:
- Materials: 420 HC stainless steel
- Length (folded): 97 mm
- Blade length: 66 mm
- Weight: 198.4 g
Be careful when using, the tool may have sharp edges, risk of injury. Use with protective gloves, store in a safe place. Keep away from children. Dispose of used product according to local regulations.
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.